This easy-to-make candy is perfect for gift giving. Wrap individual portions in festive-colored cellophane tied with ribbon for a portion-controlled treat.
Prepare as directed, using one of the following flavor options: Chocolate-Peanut Butter Marble Bark: Omit pecans and stir 1/4 cup creamy peanut butter into the melted white chocolate before spooning onto prepared baking sheet as directed. Chocolate-Mint Marble Bark: Omit pecans and stir 5 to 7 drops green food coloring and 1 tsp. peppermint extract into the melted white chocolate before spooning onto prepared baking sheet as directed. Double Chocolate Bark: Use 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Baking Chocolate and 1 pkg. (4 oz.) BAKER'S Unsweetened Baking Chocolate.
Substitute toasted BAKER'S ANGEL FLAKE Coconut for the chopped pecans.