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Jerk-Style Chicken

Jerk-Style Chicken recipe
photo by:kraft
Cinnamon and ground red pepper add spice and heat to the Caribbean-inspired marinade that flavors this succulent, grilled chicken.
time
prep:
10 min
total:
1 hr 55 min
servings
total:
6 servings
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posted:
5/2/2011
WONDERFUL,EVEN IN THE OVEN!
posted:
8/13/2010
I tried this out on pork ribs and it was fantastic! Hubby and I both loved it; I want to try it on beef now!
posted:
7/20/2010
This is a good alternative to bbq chicken. It doesn't compare to the actual jerk chicken that you would get somewhere like jamaica but on its own it was still good. I served this over rice and next time I Might want to reserve a little of the sauce to pour over it,
posted:
4/17/2010
we've made this at least 4 times now and it's so yummy. I just use skinless chicken breasts and cut them into bite size pieces so it cooks faster. Both kids like it too.
posted:
10/14/2009
Not as spicy as a true jerk flavor, but still a good change for chicken. I used a little less cinnamon than called for, so it wouldn't be too strong.
posted:
9/20/2009
Wonderful! We usually make this with skinless chicken breasts (although the marinade is great for drumsticks as well). It's the perfect combination of spices. This is my husband's favorite recipe; we make this all the time! It's great on the grill or broiled and makes great leftovers. Love it!
posted:
9/1/2009
we didn't like this recipe.. it tasted like cinammon..
posted:
8/29/2009
I didn't care for the cinnamon, but ate it anyway. I won't make this recipe again.
posted:
8/28/2009
This was absolutely yummy, I followed exactly and it was wonderful, sweet but not too sweet, I just baked versus broiled and flipped it halfway through and it was nice and crispy on the outside and juicy on the inside.
posted:
6/22/2009
Really good flavor. A great alternative to BBQ chicken.
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