Jerk-Style Chicken

This was great! I used my Foreman grilled and used chicken breast instead. This was a big hot and I will be making it again.

quick & easy. very flavorful. the soy sauce adds just enough saltiness and the pepper adds just a little kick.

I prepared this chicken receipe last night for my family, who normally like their grilled chicken plain. Let me tell you, I will be making this over and over again. They LOVED it! I used the full leg and thigh pieces and it was delicious. I already have plans to make this for my in-laws and friends. YUMMY!

I guess we all have different tastes. I make this frequently for guests and everyone I have ever served it to has loved it and wanted the recipe. I make it exactly as the recipe states but no, it doesn't make a lot of marinade and the marinade will probably be much thicker than you are use to. I strongly disagree with leaving out some of the ingredients, if you don't care for it try another recipe. I admit it's a strange combination but the flavors are wonderful, give it a try!

i loved it so much i am making it again tonight! i used boneless skinless chicken thighs and it was excellent.

leave out the brown sugar and cinnamon

This recipe does not make a lot of marinade. I will make two batches next time so I can inject the chicken. My family loved it.

This would have been much better with out the cinnamon and the brown sugar It was ok but I don't need it again .k.y from s.c

this is the second time I'm making it the chicken is so moist and full of flavor

This was very easy to make and it was really good. I used boneless chicken and it turned out great!