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Jerk-Style Chicken

Jerk-Style Chicken recipe
photo by:kraft
Cinnamon and ground red pepper add spice and heat to the Caribbean-inspired marinade that flavors this succulent, grilled chicken.
time
prep:
10 min
total:
1 hr 55 min
servings
total:
6 servings
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posted:
7/24/2007
This was great! I used my Foreman grilled and used chicken breast instead. This was a big hot and I will be making it again.
posted:
6/7/2007
quick & easy. very flavorful. the soy sauce adds just enough saltiness and the pepper adds just a little kick.
posted:
4/4/2007
I prepared this chicken receipe last night for my family, who normally like their grilled chicken plain. Let me tell you, I will be making this over and over again. They LOVED it! I used the full leg and thigh pieces and it was delicious. I already have plans to make this for my in-laws and friends. YUMMY!
posted:
1/31/2007
I guess we all have different tastes. I make this frequently for guests and everyone I have ever served it to has loved it and wanted the recipe. I make it exactly as the recipe states but no, it doesn't make a lot of marinade and the marinade will probably be much thicker than you are use to. I strongly disagree with leaving out some of the ingredients, if you don't care for it try another recipe. I admit it's a strange combination but the flavors are wonderful, give it a try!
posted:
1/24/2007
i loved it so much i am making it again tonight! i used boneless skinless chicken thighs and it was excellent.
posted:
11/29/2006
leave out the brown sugar and cinnamon
posted:
10/13/2006
This recipe does not make a lot of marinade. I will make two batches next time so I can inject the chicken. My family loved it.
posted:
9/20/2006
This would have been much better with out the cinnamon and the brown sugar It was ok but I don't need it again .k.y from s.c
posted:
9/4/2006
this is the second time I'm making it the chicken is so moist and full of flavor
posted:
8/13/2006
This was very easy to make and it was really good. I used boneless chicken and it turned out great!
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