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Jerk-Style Chicken

Jerk-Style Chicken recipe
photo by:kraft
Cinnamon and ground red pepper add spice and heat to the Caribbean-inspired marinade that flavors this succulent, grilled chicken.
time
prep:
10 min
total:
1 hr 55 min
servings
total:
6 servings
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posted:
8/12/2006
my hubby and I both LOVED this!! Perfect blend of sweet and heat. I served it with a garden salad topped with KRAFT RANCH DRESSING. 5 STARS!!!
posted:
8/9/2006
I made this first time for lunch guests-we all thought it was great! I waited a whole week before making it again. I served it w/ grilled vegetables tossed in balsamic vinegarette dressing. Fabulous.
posted:
7/8/2006
This was great - not too spicey like I thought it would be! The kids liked it and I made a cool broccoli salad that complemented this easy to make dish!!
posted:
7/3/2006
This marinade rocks! My husband couldn't say enough about it. He even thought I should try it on pork. And the kids didn't ask to dip their meat in anything, like they usually do.
posted:
7/3/2006
I made this two days ago for my family. I used a small cornish hen and cooked it on the rotisserie machine. It tasted terrific. I was a little skeptical about the combination of flavors in the marinade, but I absolutely loved the end result and so did my family. In fact, they raved about it so much that they requested I make it again for our July 4th celebration. :)
posted:
6/14/2006
This marinade was outstanding! I tried boneless skinless chicken breast and they were so juicy with a delicious flavor!
posted:
6/5/2006
Had such a great flavor! Will definitely make it again!
posted:
4/18/2006
This was a wonderful recipe. My children loved the taste. The left overs were great the next day too.
posted:
4/13/2006
Didnt really taste like authentic jerk chicken by any means. The cinnamon flavor overpowered all else. I may or may not make this again. Just ok.
posted:
10/11/2005
So good, we were fighting over the leftovers the next day!
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