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Blissful Brownies

Blissful Brownies recipe
photo by:kraft
Do not adjust your screen. Yes, that is the Healthy Living icon on this recipe for brownies. They're better for you but still bliss-inducing.
time
prep:
10 min
total:
35 min
servings
total:
24 servings
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posted:
8/25/2006
The brownies themselves were fine. However, I don't believe you've included the full nutrional list info. I have gestational diabetes and after substiting a brownie for one of my other snacks (with the same exchange), my blood sugar was through the roof. I DON'T recommend this to diabetics!
posted:
4/26/2006
Big Hit with my husband. Very moist not what I expected.
posted:
3/14/2006
these brownies look pretty good, but i would sub about 1/4 of a cup of whole wheat flower for 1/4 cup of the all purpose, use low fat baking butter(Blue Bonnet is a good company), two real eggs(doesn't make much of a difference in the fat content, but make sure to adjust the amount of egg whites accordingly) and try adding a bit of dry chocolate pudding mix. if gets too dry - add some milk... ENJOY!!!
posted:
2/23/2006
i tried making these with splenda for baking instead of sugar :( I think the sugar would have tasted better! They weren't chocolatety enough for me
posted:
2/15/2006
Wow, thanks Kraft for introducing such a moist, delicious brownie! I'll stop buying the box brownies since this will be my new recipe!!!!
posted:
2/15/2006
I can't believe it...my husband actually liked this brownie and he's not a chocolate lover like me!! It wasn't too chocolately or sweet for him, but I did modify it by substituting 4 oz. semi-sweet chocolate chips for the unsweetened baking chocolate and I reduced the sugar to 1 cup. Will make this recipe often!
posted:
12/13/2005
Very good responses from entire family. Surprised @ how well they tasted for a less fat brownie. Recipe not too complicated for this disabled person to handle.
posted:
8/31/2005
Very moist, I will make this one again. My family loved it and they are all so picky on food!
posted:
3/20/2005
More like cake than brownies, could probably use more sugar or even Splenda.
posted:
1/23/2005
Very, moist and tasty. My children loved them.
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