Makeover - How We Did It
We took our classic brownie recipe and made it over. We reduced the fat by replacing the whole eggs with egg whites, decreased the amount of nuts and used a combination of applesauce and oil to replace the butter. These changes will save you 40 calories and 5g of fat, including 3g of saturated fat, per serving.
How to Make a Fudgier Brownie
Prepare using 6 egg whites.
Use a fine-mesh strainer to sift 1 to 2 tsp. powdered sugar over the cooled brownies.