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Blissful Brownies

Blissful Brownies recipe
photo by:kraft
Do not adjust your screen. Yes, that is the Healthy Living icon on this recipe for brownies. They're better for you but still bliss-inducing.
time
prep:
10 min
total:
35 min
servings
total:
24 servings
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posted:
1/21/2012
I read some of the reviews before trying this recipe, and decided to make it following the recipe instead of substituting a sweetened chocolate. All I can say is I ended up throwing them out. They were really bland. Also, I used 6 egg whites for a "fudgier brownie" and they turned out cake-like. Dry, bland brownies aren't my thing, so I won't be making this recipe again.
posted:
2/14/2011
Even after 7 egg whites (trying to stay in the middle), the oil, and the applesauce, it was still a little dry tasting to me and kinda bitter tasting. Because I desperate, I will try to make again, this time using sweet chocolate and leaving everything else the same. Hopefully it will be better the next go around.
posted:
2/8/2011
Do not be alarmed if these come out of your oven looking slightly deformed (a little mountainous)!!! I was alarmed at first, but the brownies settled perfectly flat. These are deeeeelish! They're not too rich and are so moist. Very easy to make, I just used one bowl with a rubber spatula and you don't even need a mixer! They were a big hit at my Superbowl party.
posted:
11/26/2010
i love this recipe because is in low in cholesterol it has nice sweet taste. the kids like it!!! that surprise me, thanks.
posted:
9/28/2010
its not ur usual brownie texture...it had a.cakey consistency
posted:
10/14/2009
The brownies were fudgy and moist, however they tasted a bit bitter. I followed the direction to a "T", but overall disappointed. Next time I'll different chocolate or sweeter applesauce.
posted:
7/18/2009
I made this today and was disappointed. It had a funny flavor which I assume was the combo of applesauce and chocolate. I liked how fluffy and cake like they turned out but it wasn't chocolatey enough for me.Over all it was a funky bland taste. I've made recipes before using applesauce so it was just the combo I didn't like and not just the applesauce.
posted:
6/9/2009
Would add a frosting or an icing next time; otherwise I made this for our Cub Scout troop and everyone liked them.
posted:
5/6/2009
These were great and not too sweet! I used splenda instead of regular sugar so that I could enjoy more than one without the guilt. And by the way, the complete nutritional information is listed on the right column of the page . . . for ALL of the recipes on kraftfoods.com
posted:
4/26/2009
I Love brownies. I think it looks great. But I will not attempt to make them, because you are lacking 1 very important thing. How many calories are they?? Or the other recipes? When you have to watch for those things, it's very important.
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