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Fluffy 2-Step Easter Cheesecake

Fluffy 2-Step Easter Cheesecake recipe
photo by:kraft
Cream cheese and whipped topping are mixed and chilled in a graham cracker crust to make this easy Easter cheesecake. Top with jelly beans, and you're set!
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
4/21/2007
I made this for two family Easter dinners. This recipe is extremely easy to make & everyone enjoyed the cheesecake :)
posted:
4/10/2007
This recipe was extremely easy. And only four ingredients! Wow! I don't like jelly beans I left off the candy for just a plain cheesecake. But you could add any canned pie filling for a great topping and extra flavor. Yummy! Definitely a repeat- gotta- have recipe!
posted:
2/18/2007
I've been making this recipe for the last 5/6 years and its always a hit! Even my grandmother loves it and she's the best cook I know!
posted:
10/4/2006
I've made this recipe for years At least ten it always goes. My son had pie day at school last year and the teachers wanted the recipe. Fast and easy to make and everyone loves it.
posted:
5/24/2006
This was so good!!!! I have made it numerous times and everyone has loved it. Sometimes I even use a flavored cool whip (strawberry or chocolate) just to be different.
posted:
5/24/2006
This cheesecake is light and delicious, and great topped with seasonal, fresh fruit. YUM! Everytime its made, it gets devoured.
posted:
4/8/2006
Yummy! My husband and I both loved this. It wasn't so rich that you felt sick after eating a slice - definitely good. Try it!
posted:
1/13/2006
Very easy and tasty. Not a very rich cheescake so easy on stomach. Try with candy corn for harvest or chocolate syrup for anyday!
posted:
8/24/2005
posted:
8/20/2005
This is so easy and very good,noone will know that it didnt take you longer to make.I do leave off the jelly beans and add fruit instead when ready to eat
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