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Fluffy 2-Step Easter Cheesecake

Fluffy 2-Step Easter Cheesecake recipe
photo by:kraft
Cream cheese and whipped topping are mixed and chilled in a graham cracker crust to make this easy Easter cheesecake. Top with jelly beans, and you're set!
time
prep:
10 min
total:
3 hr 10 min
servings
total:
8 servings
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posted:
11/25/2002
This is a great recipe!! I don't really make desserts often but this is the easiest recipe I have ever used. I told someone at work the recipe today. It's so easy to remember and inexpensive to make. I always get compliments on this cheesecake! It's also good with your favorite berry on top.
posted:
8/8/2002
This is so good, light , fluffy and smooth, you will want to eat it all at one serving.
posted:
5/2/2002
Quick and easy, my daughter was finally able to help me prepare something to pass for our family holiday dinner. It was excellent and everyone raved about how light it was.
posted:
4/9/2002
this is the best cheesecake recipe that I have ever made, my family and friends go nuts when I serve it, thanks again
posted:
3/31/2002
posted:
3/31/2002
posted:
3/31/2002
I tasted this type of cheesecake many years ago and with the ease of the recipe, I'm going to make it real soon.
posted:
3/16/2002
It's so easy but it tastes as if it was very difficult to make!
posted:
3/14/2002
I have been making this recipe for years. So easy and yet so good. Add crushed drained pineapple or coconut to the pie and it gives it variety. Yumm Yumm
posted:
3/14/2002
Has anyone made this recipe using 1/3 less fat cream cheese and fat free cool whip????Sounds yummy, but every bit saved would help..
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