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Mother's Little Angel Cake

Mother's Little Angel Cake recipe
photo by:kraft
My mom loved this! I made it for her on mother's day and she thought it was great (so did i) Angel Food Cake is one of her favorite cakes so this made a GREAT recipe for h...read more
posted by
 a cook
on 5/11/2009
time
prep:
15 min
total:
1 hr 15 min
servings
total:
12 servings
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posted:
5/5/2004
very quick and easy, and most important it was very good. Iused Kool-whip Lite so it was almost "guilt" free.
posted:
5/5/2004
Fast & good!
posted:
5/5/2004
it was quick and easy and tasted like something from a bakery
posted:
5/5/2004
very easy, very quick, looked great. The family loved it.
posted:
5/5/2004
This was so quick and easy my family loved it
posted:
5/5/2004
not very original, interesting or innovative.
posted:
5/5/2004
posted:
5/5/2004
Suggestions: Spread top of cake with strawberry jam before frosting with Cool Whip; use the new strawberry-flavored Cool Whip; Change flavors--use cherry jam, whip a bit of maraschino cherry juice into the Cool Whip, and decorate with maraschino cherries; use fresh mint leaves to make leaves for the fruit; if using jam, heat it to get a good spreading consistency; poke holes in the cake with a skewer, and pour juice or a liqueur of a complimentary flavor over the cake, and finish as normal.
posted:
5/4/2004
great cake to make, would make it for a party also...light dessert to make, easy and fast for mom's on the go..
posted:
5/4/2004
I make a dessert similar to this one. Only I take the angel food cake and dice it up and layer it with vanilla pudding (mixed with milk and cool whip) then I add fresh strawberries. you continue the layer process until the pudding mixture is last. The I garnish with a sliced strawberry.
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