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Carrot Coconut Cake

Carrot Coconut Cake recipe
photo by:kraft
Cream cheese frosting and coconut elevate this carrot cake from ordinary to extraordinary.
20 min
1 hr 50 min
16 servings
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Delicious! I made it for my mom and she loved it.
This was my very first carrot cake- WOW, perfect!!!! SOOOO EASY, and it was SOOOO DELICIOUS!! I coudn't find shredded carrots in my store so I used matchstick & just chopped them up. Bought chunk pineapple by mistake, so just chopped those up too. Decorated the top with some toasted cococut & crushed walnuts. DEFINATELY A KEEPER!!
I made this recipe for Thanksgiving, everyone loved it. I used chunked pineapples and incorporated the left over pineapple juice in the cake. I will make this again for Christmas. Delicious!
It was delicious and not as hard as I thought to make. Will definitely make this again.
Very moist and not too sweet. I substituted whole wheat flour and skim milk to reduce some of the calories. I also cut the sugar to 1C used a 1/2 C Splenda. For the icing, I skipped the cream cheese and put in some pineapple juice for the liquid. My co-workers loved it and never realized I had cut calories.
Very very good! Icing is delicious and cake turned out very well.
When my husband wanted a carrot cake for his birthday, I wanted to make a "special" carrot cake. Everyone loved it, especially him. I will definitely make this cake again. Also, I used evaporated milk in the recipe to give it a "richer" taste. Excellent!
I love to bake and this recipe was just awesome. If you're looking for a moist, healthy, and great tasting cake..Its this one. I made this cake for my family for Easter, I baked it in a bundt pan and didnt bother to frost it..everyone loved it, not to mention there were no left overs. If you're thinking about trying it, just do. You'll love the results
Excellent time I will skip the walnuts - it just seemed like a little too much stuff was in the cake. But nontheless it was very good. I will make it again...and again.
Absolutely fiancee loved it.
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