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Carrot Coconut Cake

Carrot Coconut Cake recipe
photo by:kraft
Cream cheese frosting and coconut elevate this carrot cake from ordinary to extraordinary.
time
prep:
20 min
total:
1 hr 50 min
servings
total:
16 servings
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posted:
10/19/2005
To everyone that is reading this, this recipe is worth making.. I just moved into my new home and made it for my fiance, she loved it, the recipe is so easy to understand and make... I will highly recommend it to anyone who loves carrot cake... the icing was very easy to do as well... I will definetly make this cake again, and again...thank you guys for this great recipe..
posted:
9/19/2005
LOVED IT. I made it for my mom's birthday- the whole family raved about it. Gone in two days. I would definitely recommend this recipe. Thanks.
posted:
8/19/2005
Have had this recipe since 1985 (Baker's recipe booklet). The original said 2 cups sugar, I always used less, appreciate that you have corrected it. Even 1-1/3 cup would be enough. Otherwise it is superb.
posted:
7/21/2005
I made this for my husbands birthday...It was the best we've ever had. I think everyone who tried it wanted the recipe. If you like carrot cake, try this!!
posted:
7/12/2005
I have been looking for a Carrot Cake recipe, This looks so yummy. I can not wait to make it!
posted:
3/11/2005
Great twist on the usual carrot cake...I hate raisins, so I was excited to try a different kind of carrot cake, my whole family loved it.
posted:
1/20/2005
this cake was so good, it was gone in a day and a half. and it was surprisingly easy too! I recommend thiscake to every one.
posted:
10/11/2004
Just to test it, I made half, but it was so good I should have made the full recipe. I will make it again and very soon. This recipe will be great for gift giving for the upcoming Holidays. Nothing is better than a homemade cake. Put it in a pretty tin and its a great gift. Next time Im going to try it with dried dates.
posted:
3/26/2004
where is the recipe for the frosting for this cake?
posted:
3/3/2004
The carrot coconut cake was very goog and i recoment this recipe
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