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Maple Mashed Sweet Potatoes

Maple Mashed Sweet Potatoes recipe
photo by:kraft
Maple-flavored syrup makes this side dish of mashed sweet potatoes even sweeter. Sprinkle with chopped pecans and prepare for compliments.
time
prep:
5 min
total:
17 min
servings
total:
6 servings
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posted:
11/24/2007
A little bland. I was hoping for a little more felt like it was missing something.
posted:
7/12/2007
This was very good. The only change I made was to use sugar free syrup to cut calories.
posted:
11/23/2006
Sweet potato lovers will enjoy this one. I topped with crunchy mixture of butter, brown sugar, flour and chopped mixed nuts ( I was out of pecans ).
posted:
11/20/2006
I have a sweet potatoe craze, and this recipe totally satisfies it. I substitued sugar free jelly for the real stuff-just as tastey to me and I cut about 150 off...I make it regularly.
posted:
1/18/2006
This is very quick and easy to make and very delicious!
posted:
1/28/2005
Instead of canned sweet potatoes, I cut up raw sweet potatoes and "basted" them with the syrup/butter mixture in the oven. Never sure how sweet the raw potatoes will be, so this was a great way to fix them.
posted:
9/16/2004
Wonderful flavor!!! We really enjoyed this dish. A ggreat hit!! Thank You!!
posted:
1/10/2004
posted:
1/8/2004
This was a smashing success for Thanksgiving; so much so that the relatives asked me to make it once again for Christmas. Wonderful with turkey or ham! So simple, and I made it up the night before!
posted:
12/2/2003
I hate sweet potatoes. No joke, I really do. But on Thanksgiving both my folks and the inlaws demand them. I always cave and make the same old boring marshmellow topped chunky orange mess. This year I made these and not only did everyone else enjoy them, but the tiny nibble I took to taste it led me to 2 helpings and day after leftovers!!
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