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Vegetables in Cream Sauce

Vegetables in Cream Sauce recipe
photo by:kraft
In just minutes, a frozen vegetable blend is transformed into a creamy, cheesy side dish that even kids will like.
time
prep:
10 min
total:
23 min
servings
total:
6 servings, 1/2 cup each
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posted:
7/7/2011
I made this with fresh veggies and steamed them for 1 1/2 minutes then added the sauce and microwaved for one minute and stired it all up. It was super fast and so yummy!!!!
posted:
6/7/2011
Super easy. Don't use too much cheese. Will make it runny. Great w/grilled pork.
posted:
11/21/2009
Tasty and easy to make!
posted:
9/2/2009
They were really good. I only used broccoli though.
posted:
4/26/2009
Very easy & tasty side for a variety of main dishes. I would suggest adding more frozen veggies because the recipe has a little too much sauce for the amount of vegetables suggested. I added a handful of frozen peas; very delicious!
posted:
2/21/2009
But only as a side dish.
posted:
12/1/2008
OH MY GOSH, this is AMAZING!!!!! I used brocculi only (my husband only likes that) and it was just delicous!!!!!
posted:
11/26/2008
My family loves this recipe we make it every holiday
posted:
11/7/2006
Oh my this was good!! I was looking for something to serve my parents with what I had on hand, and this was a fabulous find! I used just a 16 oz bag of frozen broccoli, and that worked perfect. I used light cream cheese and light Velveeta... and no one would know the difference! I just love this website!
posted:
10/11/2006
Family loved this. If making in oven, stir frequently -- may try covering it next time.
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