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Mediterranean Six Layer Dip

Mediterranean Six Layer Dip recipe
photo by:kraft
Here's a six-layer dip with beautiful colors and bold Mediterranean flavors. Only 10 minutes of prep work, and it's ready for the fridge.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
32 servings, 2 Tbsp. each
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posted:
9/25/2007
Made for family picnic and they loved it...no leftovers. Next time would serve with pita chips or crackers. In fact making for a party this weekend.
posted:
8/6/2007
It was ok, wouldn't rush to make it again! Very salty!
posted:
5/6/2007
I made this for a party, all of my guests loved it- I however didn't care for it.
posted:
11/10/2006
My comment is to suggest using Pita Chips instead of tortilla chips. This dip is one I will definitely make. I can't wait to share it with friends over the holidays.
posted:
10/1/2006
Had this dip at a party.......searched high and low to find the recipe because I loved it sooooo much.
posted:
7/26/2006
Made it exactly how it said, except I used a bigger pan because I didn't think it would fit. Everyone loved it!
posted:
6/2/2006
I brought this to a potluck lunch at work. Six people asked me for the recipe! This got RAVE reviews from my coworkers. This recipe is a real keeper!
posted:
2/14/2006
I sprinkled a high quality olive oil on top to complete the greek flavoring. This also helped thin out the recipe. It was very think.
posted:
1/17/2006
This was really good,I made it for a few people and they thought it was great.I didn't put the olives in though since I am not a big fan of olives,but it was very delicious.
posted:
3/1/2005
I made this for my 7 of my friends and family for a dinner party. I doubled the recipe, and only a small amount remained. It was a BIG hit!!! Would def. make again!!!!
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