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Intensely Chocolate Mousse Cake

Intensely Chocolate Mousse Cake recipe
photo by:kraft
This deep, dark flourless chocolate cake is made with a rich chocolate mousse batter that is baked in a springform pan.
time
prep:
20 min
total:
6 hr 5 min
servings
total:
12 servings
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posted:
2/13/2007
This cake was awesome!! If you are a choco-holic like me, you have to try this recipe. It was a bit time consuming but well worth it. It was so dark, rich, and smooth. Like I said... awesome!
posted:
2/13/2007
I am so disappointed. I double wrapped my springform pan tightly with foil and the water still leaked through in the water bath. I worked all day on this cake and now the bottom is a mushy mess. The directions need to state that you need to thoroughly wrap your pan, for those of us who have never used a water bath before. I am terribly upset that this cake went all wrong.
posted:
2/4/2007
I put Strawberry syrup on top and chocolate cut outs on top. It was a hit at my Bunco party.
posted:
1/20/2007
Let's just say I got the response, this is "LOVE CAKE"! It was absolutely decadent!! I found a recipe for mousse in a minute and added some of it to the top, with a dollop of Cool-Whip. I decorated the dessert plates with a zig-zag drizzle of chocolate syrup before adding the cake. This was to die for! It's in my top 3 of desserts and may have even taken 1st place - we'll see after seconds tomorrow! I guess that would be 3rds actually. The only difficulty I had with this recipe was removing the springform pan from the waterbath. I had a MESS with water running everywhere. No matter how I wrap my pan in foil, water always seems to seep in - but my pan is tight so that wasn't a problem....just a complete mess...but OH SO WELL WORTH IT! Thanks KRAFT for the great recipe!!! You're the best!
posted:
7/11/2006
wanted something different for a friends birthday cake this was perfect and he loved it. i make cakes for a living and always look to kraft for new idea's keep them coming. thanks
posted:
6/14/2006
I made this wonderfully rich and chocolatey dessert for Mother's Day. Delicious!
posted:
3/27/2006
Who needs cheesecake when you have this VERY intensely chocolate mousse cake? An absolute treat!
posted:
12/4/2005
Made this twice, each time a hit. Best if you let it sit overnight (refrigerator) for flavors to develop. A touch of whipped cream on top adds a nice touch. Don't be intimidated by water bath - just wrap your springform pan in foil. Enjoy.
posted:
8/10/2005
Wonderful! Would be even better with a raspberry sauce.
posted:
6/30/2005
this was so amazing i loved it. IT was great for a middle of the week pick me up and my family of chocoholics just about died. i got rave reviews and i know you wil too.
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