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Intensely Chocolate Mousse Cake

Intensely Chocolate Mousse Cake recipe
photo by:kraft
This deep, dark flourless chocolate cake is made with a rich chocolate mousse batter that is baked in a springform pan.
time
prep:
20 min
total:
6 hr 5 min
servings
total:
12 servings
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posted:
6/3/2005
This sounds wonderful. I don't have the listed ingredients need though & I'm going to substitute semi-sweet chips & honey.. hopefully it will come out good.
posted:
4/9/2005
This recipe is AWESOME!!! I loved it!! It's rich and creamy and just sooooo good!! Make it!!
posted:
3/17/2005
posted:
12/27/2004
My daugther is a celiac and can't have wheat products. This cake is very chocolately and rich.
posted:
11/16/2004
wonderful cake.....I liked the bittersweet chocolate...and I topped it with raspberries.
posted:
7/28/2004
i truely enjoyed this cake, it's very chocolatly and smooth. I had a little trouble with bottom getting stuck to the pan. I also, wasn't sure when to add the butter. I added it after i melted the chocolate, that seemed to work well. over all i liked it and would make it agian.
posted:
7/19/2004
Intense chocolate? Not hardly...also it's a pain to bake...won't make again.
posted:
6/15/2004
It was difficult to remove from the bottom of the pan. Any idea how this could be done without ruining the cake? Otherwise, the cake was very smooth. <<< Response from Kraft Kitchens Expert, Mary ~ For easier removal of cheesecake at serving time, turn the bottom of the pan, rim-side down, before inserting it into the pan side. To serve cheesecake slice, slide a thin pie server or metal spatula underneath slice. >>>
posted:
6/12/2004
This was a wonderful cake - I put a little less sugar, as it was too sweet. Other than that, a great family success
posted:
6/1/2004
Way too sweet.
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