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Intensely Chocolate Mousse Cake

Intensely Chocolate Mousse Cake recipe
photo by:kraft
This deep, dark flourless chocolate cake is made with a rich chocolate mousse batter that is baked in a springform pan.
20 min
6 hr 5 min
12 servings
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This cake was awesome!! If you are a choco-holic like me, you have to try this recipe. It was a bit time consuming but well worth it. It was so dark, rich, and smooth. Like I said... awesome!
I am so disappointed. I double wrapped my springform pan tightly with foil and the water still leaked through in the water bath. I worked all day on this cake and now the bottom is a mushy mess. The directions need to state that you need to thoroughly wrap your pan, for those of us who have never used a water bath before. I am terribly upset that this cake went all wrong.
I put Strawberry syrup on top and chocolate cut outs on top. It was a hit at my Bunco party.
Let's just say I got the response, this is "LOVE CAKE"! It was absolutely decadent!! I found a recipe for mousse in a minute and added some of it to the top, with a dollop of Cool-Whip. I decorated the dessert plates with a zig-zag drizzle of chocolate syrup before adding the cake. This was to die for! It's in my top 3 of desserts and may have even taken 1st place - we'll see after seconds tomorrow! I guess that would be 3rds actually. The only difficulty I had with this recipe was removing the springform pan from the waterbath. I had a MESS with water running everywhere. No matter how I wrap my pan in foil, water always seems to seep in - but my pan is tight so that wasn't a problem....just a complete mess...but OH SO WELL WORTH IT! Thanks KRAFT for the great recipe!!! You're the best!
wanted something different for a friends birthday cake this was perfect and he loved it. i make cakes for a living and always look to kraft for new idea's keep them coming. thanks
I made this wonderfully rich and chocolatey dessert for Mother's Day. Delicious!
Who needs cheesecake when you have this VERY intensely chocolate mousse cake? An absolute treat!
Made this twice, each time a hit. Best if you let it sit overnight (refrigerator) for flavors to develop. A touch of whipped cream on top adds a nice touch. Don't be intimidated by water bath - just wrap your springform pan in foil. Enjoy.
Wonderful! Would be even better with a raspberry sauce.
this was so amazing i loved it. IT was great for a middle of the week pick me up and my family of chocoholics just about died. i got rave reviews and i know you wil too.
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