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Enchiladas Suizas

Enchiladas Suizas recipe
photo by:kraft
Corn tortillas are rolled around a cheesy filling flavored with chilies and cumin, baked with enchilada sauce and topped with cream cheese and olives.
time
prep:
25 min
total:
45 min
servings
total:
6 servings, two enchiladas each
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posted:
7/23/2010
I made a double recipe as it sounded great...it's okay. I'll try again with a different enchilada sauce. Filling was quite soupy.
posted:
1/7/2010
I LOVED this recipe & will make it again. Only thing I would change is the amount of red sauce, while I love it my family said there was too much enchilada sauce, I'll use 1 jar only next time.
posted:
6/22/2009
This is probably the best enchilada recipe I have found - and trust me, I've attempted several! When my husband found out I was making enchiladas he was a bit cautious as we have never found some that we like enough to make again. These we will be making again though.
posted:
4/30/2008
I added ground turkey to the mixture and it turned out great! This will become one of my staple items to make...
posted:
5/1/2007
This is very tasty! I used flour tortillas, green peppers and crushed red pepper since I didn't have any chiles, which were very good. The first one I ate was very runny, and tasted so-so. The second one was on the side of the pan, so it cooked more and was more puffy - this one was awesome! So, I recommend making sure you cook them until they are all puffy like this, and you will love them!
posted:
4/17/2007
good but I added cubed cooked chicken breast. Also it helps to use 1 package of cream cheese for topping and 1 for the inside cheese mix.
posted:
1/29/2007
Good but rather bland. I would add something to give more flavor. I do like the corn tortillas. I'd add meat or beans next time...
posted:
11/14/2006
I didn't mind it, my sister liked it, but my husband didn't like it at all. It's not one of those recipes that wow.
posted:
10/9/2006
This was a pretty good recipe. I had issues with the can of chiles I used...will try again with a different brand.
posted:
7/10/2006
I've been making these for a while and have tweaked it a bit everytime. It's a perfect veggie version of a good enchilada. It's nice and cheesy and full of flavor. I like it w/green enchilada sauce, it compliments the green chiles.
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