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Enchiladas Suizas

Enchiladas Suizas recipe
photo by:kraft
Corn tortillas are rolled around a cheesy filling flavored with chilies and cumin, baked with enchilada sauce and topped with cream cheese and olives.
time
prep:
25 min
total:
45 min
servings
total:
6 servings, two enchiladas each
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posted:
4/28/2006
I also added 1 pd of cooked hamburger meat. I also think it needed more of the cream chz/onion topping. This was a little different than the usual ench. My family really liked it!
posted:
3/27/2006
I had never made enchiladas before, but this recipe made it so worthwhile. VERY VERY TASTY!! We ate the whole pan!!
posted:
3/9/2006
This recipe was very good. I had a little trouble with the tortillas breaking, but in the end everything came out ok. Tasted wonderful!
posted:
2/24/2006
These enchiladas were easy to make, yummy, and as another reviewer said, surprisingly filling. Since I had a little filling left over, I mixed it with the enchilada sauce and poured over top-my husband loved them! The filling was slightly runny but didn't cause any problems with filling or rolling the tortillas. Would be equally good with some shredded pork/chicken or shrimp.
posted:
2/5/2006
easy to make, very good, surprisingly filling
posted:
1/10/2006
Easy and really good
posted:
1/6/2006
We loved this recipe. We changed things around a little, we added shredded chicken, rice, and beans.
posted:
9/28/2005
I LOVE these enchiladas! Even my sister who is sensitive to onions can eat these with no problems. I love being able to make a vegetarian mexican dish that doesn't just taste like a bean burrito. Thanks for a great recipe!
posted:
8/2/2005
I found this recipe a little disappointing. The filling was too runny...but still tasted okay. I did "tweak" the recipe a bit and layered the ingredients (like a lasagne) instead of rolling individual enchiladas. Doing it this way saved me a lot of time.
posted:
7/6/2005
I agree with another review that the filling was disappointingly runny and difficult to keep on the tortilla. But it fluffed up a little in the oven and the flavor was good.
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