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Enchiladas Suizas

Enchiladas Suizas recipe
photo by:kraft
Corn tortillas are rolled around a cheesy filling flavored with chilies and cumin, baked with enchilada sauce and topped with cream cheese and olives.
time
prep:
25 min
total:
45 min
servings
total:
6 servings, two enchiladas each
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posted:
3/21/2005
When making this recipe, it was very runny. Although it cooked up just right. Overall, it was good.
posted:
3/17/2005
posted:
12/22/2004
These are by far the best enchiladas we have ever had anywhere! We used yellow corn tortillas. The recipe actually made two casserole dishes full, but the topping was only enough for one tray. The topping is key!!! An instant family favorite!!
posted:
9/21/2004
The best enchilada recipe I've ever tried. I can't wait to make it again!
posted:
4/19/2004
One of the best enchilada recipes I've ever made or tasted! Very authentic. The family went nuts over it! A real keeper -- thank you!!
posted:
3/13/2004
Was very tasty. My husband ate half the dish himself!
posted:
3/5/2004
Fixed this for an Oscar Party and it was the hit of the party! Everyone was asking for the recipe. Good stuff.
posted:
2/17/2004
I might make the recipe and do a variation on it. I felt like it needed something.
posted:
11/5/2003
The whole family loved this one. My daughters friend had it for lunch the next day and she loved it too. I will be making this one again.
posted:
10/29/2003
This was very very good and easy to make!
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