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Enchiladas Suizas

Enchiladas Suizas recipe
photo by:kraft
Corn tortillas are rolled around a cheesy filling flavored with chilies and cumin, baked with enchilada sauce and topped with cream cheese and olives.
time
prep:
25 min
total:
45 min
servings
total:
6 servings, two enchiladas each
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posted:
3/24/2003
These were really good enchalidas, I already have requests to make them again. They were even good leftovers! I'm going to experiment making them with chicken or beef.
posted:
3/12/2003
I have been using this recipe for 10 years. It's easy, very tasty, you won't have left overs!
posted:
1/11/2003
This is a great dish I added cooked ground beef to the cheese mixture and it was soooo good.
posted:
10/22/2002
Easy and perfect for kids who like cheeese! My kids love it.
posted:
10/16/2002
Soooo good! Easy to prepare, easy to devour.
posted:
10/7/2002
I modified this recipe to include some leftover steak by using only 2 eggs and one cup less cheese. Three generations enjoyed it for dinner. We'll definitely eat this again.
posted:
8/31/2002
I replaced the chilis with frozen corn and used mexican flavoured cheese and flatbread. Also added refried beans before baking. This is a new family favourite.
posted:
7/10/2002
My family and I thought this was a very good cheese enchilada recipe. I would probably make it a little spicier next time - hotter green chilies.
posted:
4/30/2002
This recipe was absolutely delicious! My husband and I both enjoyed it a lot. Definitely a keeper!
posted:
3/12/2002
These enchiladas are sooooooo good! The children of the house like them as much as the adults!
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