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Classic Stuffed Peppers

Classic Stuffed Peppers recipe
photo by:kraft
Made it exactly as described, and it turned out perfect. Husband thought it was delicious. I don't know that the dressing mix adds anything to it. I'd prefer to kick it up ...read more
posted by
PRichey02
on 8/20/2014
time
prep:
25 min
total:
1 hr 5 min
servings
total:
4 servings
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posted:
7/12/2011
Yum!! I took advice from reviewers and kicked the oven temp up to 425 instead of 400. Came out perfect.
posted:
5/3/2011
The peppers didn't cook long enough, but other than that it was great. My husband told me they were better than his mothers!!
posted:
4/7/2011
These were so easy and very good! I made a few minor changes. I added fresh minced garlic to ground beef when cooking and used frozen diced onions(always in my freezer, so much easier than cutting up an onion & no tears). I used spaghetti sauce instead of tomato sauce. I suggest tasting you meat mixture before stuffing peppers. I ended up adding some worcestershire sauce and salt & pepper to give it a little more flavor. Then I mixed in some grated mozzarella and chedder cheese to meat mixture. After cooking time I sprinkled more cheese on top and baked uncovered 5 more minutes. These were just as good reheated the next day. Will make again!
posted:
3/22/2011
I was so disappointed in this meal. It looked beautiful and was cooked oerfectly, but despite the whole package of seasoning it was incredibly bland. All of the flavor totally cooked out of the pepper. The filling was not flavorful, even when I added extra salt. I will not make it again.
posted:
10/18/2010
I have been making this for a couple years now and I do have to say its perfect as is,wouldn't change a thing and the fam loves it=) thanks kraft..
posted:
10/7/2010
This a good quick recipe. I spiced up the sausage mixture with a little red pepper. I also needed to cook it a little bit longer, but that could have just been the fat peppers I had. I will be fixing this again.
posted:
2/28/2010
Easy, tastes great, whats not to like?
posted:
2/9/2010
The peppers are not cooked long enough with this recipe and come out almost raw.
posted:
1/19/2010
Delicious and so simple. I baked for 40 minutes and topped with grated "Italian cheese blend" when they came out of the oven. I thought the cook time was perfect for the peppers and the rice. I added extra garlic salt and salt to the meat mix.I will definitely make it again!
posted:
1/6/2010
Very good and we will definately make it again. I used double the sauce and also melted some mozerella cheese at the end. It was very good and we had NO leftovers.
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