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Classic Stuffed Peppers

Classic Stuffed Peppers recipe
photo by:kraft
Made it exactly as described, and it turned out perfect. Husband thought it was delicious. I don't know that the dressing mix adds anything to it. I'd prefer to kick it up more
posted by
on 8/20/2014
25 min
1 hr 5 min
4 servings
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Quick, easy, and DELICIOUS! It even taste great as leftovers!
This is how I've mad stuffed peppers for years. (50) You can add cumin and chili powder and corn to make it southwest . I also make it italian by adding italian seasoning, basil, garlic amdf mushrooms. It is all good!
Wow! These are amazing! Don't use the dressing...use an onion soup mix like I did with some Italian seasoning and garlic. I used more tomato sauce than needed also and added frozen corn. I'm a new cook so I always read the reviews before I make anything. These turned out amazing! No side dish needed...or ordering pizza :) Oh...and I added hand full mozzarella cheese to meat mixture and last 10 mins of baking.
This recipe was really good and very easy to make. I added seasoning to my hamburger meat while I browned it. Also I cooked it it the oven longer than recomended and the rice wasn't quite done. I would recomend cooking the rice a little longer before stuffing it into the peppers. Overall it was really good and I will make them again.
This recipe was delicious and easy (I'm a beginner chef)!!! The only problem I had was that there wasn't enough sauce. They reminded me of my mom's cooking :)
This was a classic stuffed pepper recipe and I would make it again. Didn't have the Garlic & Herb Dressing, but substituted with dry Onion Soup Mix. Good and tasty, quick and easy using basic ingredients.
This is great with a can of diced tomatoes in addition to the tomato sauce. I love it! My family loved it!
My family loved it! I did use more hamburger and tomato sauce. If you don't have the herb/garlic seasoning try crushed red pepper, italian seasoning and garlic powder.
Very good! Quick and easy!
The only thing I did different was add shredded cheese to the meat mixture and on top of the peppers! Made it VERY GREAt!!! This is a Keeper!!!
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