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Classic Stuffed Peppers

Classic Stuffed Peppers recipe
photo by:kraft
Made it exactly as described, and it turned out perfect. Husband thought it was delicious. I don't know that the dressing mix adds anything to it. I'd prefer to kick it up ...read more
posted by
PRichey02
on 8/20/2014
time
prep:
25 min
total:
1 hr 5 min
servings
total:
4 servings
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posted:
11/20/2009
Quick, easy, and DELICIOUS! It even taste great as leftovers!
posted:
10/11/2009
This is how I've mad stuffed peppers for years. (50) You can add cumin and chili powder and corn to make it southwest . I also make it italian by adding italian seasoning, basil, garlic amdf mushrooms. It is all good!
posted:
10/4/2009
Wow! These are amazing! Don't use the dressing...use an onion soup mix like I did with some Italian seasoning and garlic. I used more tomato sauce than needed also and added frozen corn. I'm a new cook so I always read the reviews before I make anything. These turned out amazing! No side dish needed...or ordering pizza :) Oh...and I added hand full mozzarella cheese to meat mixture and last 10 mins of baking.
posted:
9/11/2009
This recipe was really good and very easy to make. I added seasoning to my hamburger meat while I browned it. Also I cooked it it the oven longer than recomended and the rice wasn't quite done. I would recomend cooking the rice a little longer before stuffing it into the peppers. Overall it was really good and I will make them again.
posted:
9/2/2009
This recipe was delicious and easy (I'm a beginner chef)!!! The only problem I had was that there wasn't enough sauce. They reminded me of my mom's cooking :)
posted:
8/18/2009
This was a classic stuffed pepper recipe and I would make it again. Didn't have the Garlic & Herb Dressing, but substituted with dry Onion Soup Mix. Good and tasty, quick and easy using basic ingredients.
posted:
7/22/2009
This is great with a can of diced tomatoes in addition to the tomato sauce. I love it! My family loved it!
posted:
6/16/2009
My family loved it! I did use more hamburger and tomato sauce. If you don't have the herb/garlic seasoning try crushed red pepper, italian seasoning and garlic powder.
posted:
5/8/2009
Very good! Quick and easy!
posted:
5/1/2009
The only thing I did different was add shredded cheese to the meat mixture and on top of the peppers! Made it VERY GREAt!!! This is a Keeper!!!
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