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Classic Stuffed Peppers

Classic Stuffed Peppers recipe
photo by:kraft
My hubby and kids love this recipe very easy and tasty
posted by
wr3kl3ssgrl
on 10/14/2013
time
prep:
25 min
total:
1 hr 5 min
servings
total:
4 servings
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posted:
3/8/2009
Needs more sauce, but a great recipe.
posted:
2/19/2009
I used brown rice instead of white and did not use the seasoning packet. It had alot of flavor and my kids (though they did not eat the pepper part) loved the meat mixture. It is so easy and I love that you do not have to boil the peppers!
posted:
2/18/2009
The whole family loved it! I topped mine with mozarella cheese and used instant brown rice instead of white rice.
posted:
2/1/2009
why can't i find a stuffed cabbage roll recipe ?i have made them for years and would like to find other recipes.
posted:
1/19/2009
Very good--we eat this every couple weeks. Also good with ground turkey, already prepared brown rice (omit water), and some corn. Instead of the seasoning packet, I've also used onion powder, garlic powder, basil, marjoram, and a little cayenne pepper.
posted:
1/3/2009
This recipe was super simple to make even for me being a new cook. Everyone loved it and has asked for it to be made again. The peppers were the perfect texture and the filling had great flavor!
posted:
12/15/2008
Great! Added mozzarella cheese to the top too!
posted:
10/18/2008
love this recipe. I am going to make it again next week.mmmmm
posted:
10/13/2008
these were really great! i recommend seasoning the meat before cooking it. the recipe definitely needs salt added to it! other than that, they are delicious!
posted:
9/30/2008
My husband loves stuffed peppers, but I made him get the frozen dinner kind because I thought they were too hard and took too long to make. Not with the recipe! Simple yet fast. Tastes way better then frozen too!
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