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Russian Tea Mix

Russian Tea Mix recipe
photo by:kraft
This is a tasty treat and makes a terrific gift in a pretty decorative container. My sister loves this and looks forward to receiving it every Christmas!
posted by
 a cook
on 2/2/2011
time
prep:
10 min
total:
10 min
servings
total:
1-1/3 cups mix or 21 servings, 1 Tbsp. each
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posted:
12/8/2003
I had lost my recipe for Tang Russian tea, I am so glad to find it here. Absoulutely nothing beats this for a cold winters drink. It is also very good for sinus problems, will clear a sinus headache right up. Try it, you will be glad you did.
posted:
11/4/2003
If you have ever been out in the bitter cold and wind, this hits the spot. It warms you right away and I really enjoy the tea. I enjoy the flavor also, sort of reminds me of being home with my Grandparents.
posted:
10/29/2003
great! I made this for the holidays. Place in decorative jars and add a tag with directions on how to use. Makes a terrific gift.
posted:
12/2/2002
Haven't tried it yet, but as soon as I'm done with my craft projects, it's 'tea time'
posted:
10/27/2002
My husband really enjoyed it . It is a wonderful change from coffee.
posted:
10/24/2002
I had a few 9-year-old boys over for dinner and made this drink. They loved it, and asked for seconds and thirds. It will make a great campout drink when the weather turns cold in Fla. My husband asked me to put some in a thermos for their next outing.
posted:
10/15/2002
a few ideas. when adding the instant ice tea mix use sweetend with lemon flavor, layer in a mason jar with cinnamon red hot candies between layers. the candies add a little zing and look great! add a mug and cookies, what a great yummie gift!
posted:
10/10/2002
posted:
9/13/2002
posted:
7/30/2002
My family & I went camping at Blue Lake, Ontario and I made this for a nice hot drink in the evening. The scenery was wonderful with the clear still water of the lake and the sound of distant loons echoing across the campground. The Russian Tea Mix was a perfect companion to a relaxing weekend away from it all. Thanks to the Kraft Interactive Kitchen! What a splendid recipe! Wow!
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