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Layered Italian Dip

Layered Italian Dip recipe
photo by:kraft
Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-add up to one terrific hot dip!
time
prep:
10 min
total:
25 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each
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posted:
2/24/2009
quick and easy
posted:
2/24/2009
I used store bought pesto for this dip. so it was a little too salty for me but the dip was still good and was a big hit! would definitely make this again
posted:
2/6/2009
I don't even like red peppers and this was amazing. I made it for a work function and everyone wanted the recipe. This was great!!
posted:
12/30/2008
This is a very good warm dip, I spread the leftovers on bread and made it into a grilled cheese, it was so good.
posted:
12/29/2008
I made this twice and everyone loved it. I've tried a similar cold dip, but we liked this hot one even better!
posted:
12/18/2008
I have to make this recipe every holiday or special event. My family and friends love this! It will be a hit with crackers.
posted:
12/10/2008
I make this for every occasion. Easy, simple ingredients, rave reviews every time!
posted:
12/2/2008
SO GOOD! Everyone loved this very easy VERY tasty dip. Enjoy. I will definitely be making it again and again!
posted:
12/1/2008
Phenomenal!! This has to be one of the best dips I've ever had. I can't wait to find a reason to make it again!
posted:
11/21/2008
YUM! YUM! YUM! This was so good. We served it at a party last weekend, and it disappeared in no time. Also good served with veggies, in addition to the crackers as suggested. I am making this again for Thanksgiving!
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