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Layered Italian Dip

Layered Italian Dip recipe
photo by:kraft
Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-add up to one terrific hot dip!
time
prep:
10 min
total:
25 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each
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posted:
11/18/2008
I'ts the best ever everybody wanted the recipe. I just laughed and said this is what I bring to the party not you!!!!
posted:
7/28/2008
Loved this recipe. I made it for a birthday party and everyone loved it. It is so simple to make, yet ohh so good! Gave the recipe out many times.
posted:
7/23/2008
Someone made this recipe at a potluck. It was very tasty. I would not change a thing.
posted:
6/24/2008
This is a huge favorite whenever I bring it to a party. I've passed along this recipe to more people than I can count. I will bring it to our 4th of July family BBQ! There's just something about the combination of flavors that makes everyone's mouth water.
posted:
5/10/2008
I;m making this as an appetizer for Mother's Day. But will change it a little...I couldn't find any roasted peppers so I'll saute some onions mushrooms, peppers and artichoke hearts first then follow as the recipe states. I was also thinking of adding some feta cheese to the top just before serving.Yummmm.....
posted:
2/4/2008
Not tasty
posted:
2/2/2008
I am always asked to bring this to every gathering. Delicious!
posted:
9/20/2007
I already have a fabulous dip recipe, but tried this one anyway, and I am glad I did! It was so good my boyfriend and I had to force ouselves to stop eating it all in one sitting. Delicious!
posted:
9/10/2007
This needs to be eaten fast before the melted cheese begins to cool and thicken back up!
posted:
8/8/2007
WOW- This dip is incredible! I made it a few years ago on Valentines Day for my hubby and we loved. I have made it several times since for guests. I don't make it ofton because the two of us could finish it in one sitting! It's great with baguettes and just about any kind of cracker but we eat it with wheat thins because it's ususally what I have on hand. It definitely made it to my recipe box!!
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