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Layered Italian Dip

Layered Italian Dip recipe
photo by:kraft
Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-add up to one terrific hot dip!
10 min
25 min
2 cups or 16 servings, 2 Tbsp. each
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I have commented on this dip a few years ago... since then I have made this for every party I go to. And its because I won't be allowed in with out it! I wanted to answer someone's question on what to serve it with. I normally serve it with french bread slices. But I have seen the following: vegetables (carrots, cukes, bell peppers, etc), bread, crackers, tostitos, and a spoon... that's right I had someone eat it all by itself! Enjoy!!
I made this for a bbq and everyone loved it and now it's requested for every bbq. Everyone calls it badda bing dip.
This recipe looks delicious, I am definitely going to make it -- my question for everyone is, what do you recommend using to dip -- what kind of crackers, breadsticks, etc? Just looking for ideas, thanks!
I was out of Mozzarella cheese and used shredded Cheddar cheese. It was a hit at the party. There was a little left over and I thinned it with a little milk and put it over some grilled chicken breasts. It made a plain dish into a fancy gourmet one.
I made this labor day weekend, and it was a big hit. I had to work so took 1/2 of it for them to sample. Every body asked for the recipe and i ended up making more the next day. (word got around about how delicious it was). I did have trouble finding the pesto sauce so found a recipe on the net to make my own with fresh basil from our herb garden. This recipie is an absolute keeper. Thanks Kraft.
I made this for a dinner party. It was a big hit and I will definitely make this for Mother's Day. Everyone loved it!
I made this recipe for a party and everyone loved it! It was so easy to make and looked so appealing! I used fresh grated parmesan cheese! I can't wait to make it again. This will be my new signature appitizer.
The most popular dip I have ever made! Everyone raves about how yummy it is. Try it- it is delicious and easy to make.
Very easy to make. Everyone loved it! Will make it again!
I made this for my family on Christmas, and have made it twice since then. Very popular!
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