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Layered Italian Dip

Layered Italian Dip recipe
photo by:kraft
Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-add up to one terrific hot dip!
time
prep:
10 min
total:
25 min
servings
total:
2 cups or 16 servings, 2 Tbsp. each
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posted:
9/2/2003
I made this twice for friends and family, and each time they devoured it in five minutes! Everybody loves it. It is super easy to make and tastes great. I used fresh pesto sauce that I made myself, and it is much fresher tasting.
posted:
7/31/2003
very good, very rich, office loved it
posted:
6/5/2003
So far, I've made this dip 8 times! Its wonderful and every one in my family loves it! Its great for parties and gatherings, too!
posted:
2/3/2003
This was so yummy. It was a great change from the regular dips and appetizers. Everyone I served it to wanted the recipe! I'll definitely be making this again.
posted:
1/22/2003
A big hit everytime. Nice change from Mexican dip..........
posted:
12/30/2002
I've made this recipe twice so far and plan on making it alot more. Goes very well as an appetizer for an Italian meal, such as Spagetti and Meatballs.
posted:
12/1/2002
wonderful and easy. My family loved it. Try dipping rye chips in it. Their crunchiness goes great with the gooey cheese.
posted:
11/13/2002
posted:
10/25/2002
posted:
10/24/2002
Yummy and to cut the fat I used lite or low fat cream cheese
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