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SURE.JELL Pear Jam

SURE.JELL Pear Jam recipe
photo by:kraft
Fresh pears, lemon juice, sugar and fruit pectin are cooked briefly then processed in a canner for scrumptious homemade jam.
time
prep:
45 min
total:
45 min
servings
total:
About 6 (1-cup) jars or 96 servings, about 1 Tbsp. each
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posted:
2/19/2013
I purchased a huge box of anjou pears for a local FFA fund-raiser. I wanted to try to duplicate the fantastic pear jam my parents made when I was a child. Well, I have no idea if this is the recipe (they did use Sure-Jell), but it sure tastes great! What I particularly like is the amount of sugar used. Other recipes that I came across called for 7 to 9 cups of sugar. ALSO, I added a teaspoon of ground ginger to the recipe for excellent results. (BTW, I had to make this recipe about 5 or 6 times to use up that box of FFA pears.)
posted:
12/22/2010
Made for Christmas presents this year. I don't even like jelly or jam and I was licking this out of the pot. I used Comice pears that I got on sale. This is super good!!
posted:
5/26/2009
Great recipe! I add 1/2 vanilla bean pod finely chopped to make it into pear/vanilla perserves. Fantastic!!!
posted:
8/7/2007
This jam is delicious. Very pretty yellow with ivory bits of pear. I will definitely make this recipe again.
posted:
9/8/2005
I liked the color...a nice jam ivory color....the flavor was a light refreshing pear taste....and the tiny cubes of fruit made for nice bits and mini bites with an english muffin and plain cream cheese. Next time I might throw in some raspberry juice or something to make it extra special.
posted:
10/28/2003
posted:
10/24/2003
I'm thirteen and I found this recipe very nice.
posted:
10/21/2002
posted:
10/21/2002
posted:
10/21/2002
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