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Thai Chicken and Sesame Noodles

Thai Chicken and Sesame Noodles recipe
photo by:kraft
This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make and...read more
posted by
viktorias
on 4/8/2010
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings, 2-1/4 cups each
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posted:
11/16/2010
My family loves the peanut butter taste and the spicy component. It is very easy to make.
posted:
4/8/2010
This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make and delicious!!
posted:
2/13/2010
This recipe is very easy to make and very delicious! I have made this a few times, and my husband loves it. It also makes for really good leftovers. The cilantro really adds a nice flavor to it, and if you can't find the envelope of Asian Sesame dressing, I have always used the bottled dressing.
posted:
1/10/2010
This is, by far, the best recipe I've made from Kraft Foods! My husband and I can't believe how good it tastes...each time I make it, we comment how it is BETTER than a restaurant dish!
posted:
12/30/2009
Don't know what I did wrong, but this was inedible. A waste of good ingredients. Perhaps if I had found the Good Seasons it would have been better than the Kraft bottled dressing. In light of all the rave reviews perhaps I did something wrong, but I followed the recipe exactly. Ugh!
posted:
11/9/2009
I loved this recipe! The sauce was great (I used 1 1/3 cups bottled dressing) and the crunchy carrots and peanuts added a nice texture. I made it extra spicy and didn't use cilantro. The only thing I didn't like was the pasta. I would rather have it over steamed rice.
posted:
7/30/2009
I love Love this recipe!!!! I will make it again.
posted:
3/12/2009
Looks good. I want to try it. If I use the bottled dressing, how much do I start out with? And do I add the soy sauce, honey and peanut butter to divided portions or is this already built in to the bottled version?
posted:
3/2/2009
This recipe was AMAZING! I will make this again for sure. Instead of carrots and onions, we used coleslaw mix, it was quick and easy and tasted great. You can use extra for more crunch. I would like to add more peanuts next time though.
posted:
2/12/2009
I loved this dish! I used linguini instead of spaghetti. I added chopped red peppers and sauteed them with the green onions in a little olive oil before adding them to the mixture.
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