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Thai Chicken and Sesame Noodles

Thai Chicken and Sesame Noodles recipe
photo by:kraft
This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make more
posted by
on 4/8/2010
30 min
1 hr 30 min
8 servings, 2-1/4 cups each
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My family loves the peanut butter taste and the spicy component. It is very easy to make.
This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make and delicious!!
This recipe is very easy to make and very delicious! I have made this a few times, and my husband loves it. It also makes for really good leftovers. The cilantro really adds a nice flavor to it, and if you can't find the envelope of Asian Sesame dressing, I have always used the bottled dressing.
This is, by far, the best recipe I've made from Kraft Foods! My husband and I can't believe how good it tastes...each time I make it, we comment how it is BETTER than a restaurant dish!
Don't know what I did wrong, but this was inedible. A waste of good ingredients. Perhaps if I had found the Good Seasons it would have been better than the Kraft bottled dressing. In light of all the rave reviews perhaps I did something wrong, but I followed the recipe exactly. Ugh!
I loved this recipe! The sauce was great (I used 1 1/3 cups bottled dressing) and the crunchy carrots and peanuts added a nice texture. I made it extra spicy and didn't use cilantro. The only thing I didn't like was the pasta. I would rather have it over steamed rice.
I love Love this recipe!!!! I will make it again.
Looks good. I want to try it. If I use the bottled dressing, how much do I start out with? And do I add the soy sauce, honey and peanut butter to divided portions or is this already built in to the bottled version?
This recipe was AMAZING! I will make this again for sure. Instead of carrots and onions, we used coleslaw mix, it was quick and easy and tasted great. You can use extra for more crunch. I would like to add more peanuts next time though.
I loved this dish! I used linguini instead of spaghetti. I added chopped red peppers and sauteed them with the green onions in a little olive oil before adding them to the mixture.
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