Thai Chicken and Sesame Noodles

photo by:kraft

This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make and...read more

posted by

viktorias

on 4/8/2010

time

prep:

30 min

total:

1 hr 30 min

servings

total:

8 servings, 2-1/4 cups each

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What You Need

env. GOOD SEASONS Asian Sesame Dressing Mix, prepared as directed on envelope

Tbsp. soy sauce

1-1/2

lb. boneless skinless chicken breasts, cut into strips

Tbsp. crunchy peanut butter

Tbsp. honey

1/2

tsp. crushed red pepper

pkg. (1 lb.) thin spaghetti

carrots, shredded

green onions, sliced

1/2

cup chopped cilantro

Make It

MIX dressing and soy sauce. Pour 1/3 cup over chicken in bowl; toss to coat. Refrigerate 1 hour to marinate. Meanwhile, mix remaining dressing mixture, peanut butter, honey and crushed red pepper.

COOK spaghetti as directed on package. Meanwhile, transfer chicken and marinade to skillet; cook and stir on medium-high heat 8 min. or until chicken is done. Place chicken in large bowl.

DRAIN spaghetti. Add to chicken mixture with peanut butter mixture and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Keeping It Safe

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Substitute

Substitute 1 cup KRAFT Asian Toasted Sesame Dressing for the prepared dressing.

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helenteeples

posted:12/6/2007

I would give this 10 stars if I could!! It's better than anything I've had at a restaurant. The only thing I did different was use the bottle dressing (couldn't find the package mix) and added the last half of the dressing along with the onions, cilantro, spaghetti, etc., just a bit before the chicken was cooked, and that way the sauce got a chance to heat. It was WONDERFUL!!! My husband now thinks I'm a great cook.

Katfish

posted:11/14/2007

Used Kraft Asian Toasted Sesame dressing and regular spaghetti and it turned out delicious. Perfect amount of heat and sweet.

a cook

posted:11/2/2007

Good taste. Couldn't find the envelope mix so I bought a similar premade marinade. It worked out and tasted good. Don't know if it's worth making again - but I did like it!

melba82WI

posted:10/24/2007

I did this for a dinner party along with won tons and everyone thought it was great. I used the thicker noodle instead of the thin and I also used the pre made dressing in the bottle from the same company. A+++

hedajay

posted:7/16/2007

I would probably use regular spaghetti noodles next time, the thin noodles got a little mushy, I also added sesame seeds. It was good!

justakc

posted:7/13/2007

Rather than making the dressing from the mix suggested, I, being one who prefers the easiest way to anything tasty, used Kraft Asian Toasted Sesame dressing. It was delicious to say the least. I also used top ramen noodles rather then thin spaghetti. Boil water, add noodles, remove from heat source and let sit 2-3 minutes then drain and rinse with cold water.

bu-zwa-zi

posted:6/29/2007

Good! I just wanted to comment on those that could find the season to try like Food Lion or even a Farm Fresh if you have one in your area.

a cook

posted:6/10/2007

I cannot find the GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix. I tried 2 Krogers, Walmart and Meijer. Can someone help?

tejana_84

posted:5/26/2007

i thought this was pretty ok but i'm not much for Asian cuisine's but i'm whole family loved it and definently want me to make it again.

nmbrock1

posted:5/16/2007

This is by far the best recipe I've tried from this site. I don't know much about cooking Asian-style food, so I'm glad to find something simple and tasty!