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Thai Chicken and Sesame Noodles

Thai Chicken and Sesame Noodles recipe
photo by:kraft
This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make and...read more
posted by
viktorias
on 4/8/2010
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings, 2-1/4 cups each
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posted:
5/16/2007
WOW! I could not find the Dressing packet either, so I substituted Good Seasons Asian dressing. I made extra sauce and put an extra 1/2 tsp of red pepper. I thought this dish was excellent and better than I expected, my fiance loved it too! I served it with the Cream Cheese Won Tons from Kraft as well.
posted:
4/21/2007
I also subbed Asian dressing, added ginger for spice. It was easy, fast, and unique. I'll definately make it again
posted:
2/19/2007
This was a pretty good start for phad thai. I did make a few adjustments. I couldn't find the seasoning packet so I used an Asian sesame salad dressing as suggested. I ommitted the cilantro and doubled the green onions. I also used bean sprouts rather than carrots. I used fettucine rather than spaghetti and fried it for a couple minutes in peanut oil. Then I added about 1/2 cup chopped peanuts and garnished it with some more before serving. This also depends on personal tastes but I served it with lime wedges as fresh squeezed lime juice really enhanced the flavor. Enjoy.
posted:
2/13/2007
Ditto to the salad dressing packet. I also used the asian sesame dressing and it was very good. I can't cook Shake-n-bake, but this was easy even for me!
posted:
11/10/2006
This recipe is amazing! I, along with everyone else, couldn't find the salad dressing packet. But I found an Asian Sesame Ginger salad dressing that worked perfectly. I doubled the sauce recipe, too, and it was perfect!!
posted:
7/25/2006
LOVE IT!! LOVE IT!! LOVE IT!! I like to add sliced waterchestnuts and snow peas to the mix. Great recipe
posted:
6/8/2006
Loved it the very first time. Added green peas the second time. Still loved it. Easy to make. Will use it as a crowd pleaser.
posted:
4/28/2006
I substituted the packaged dressing for some asian sesame with ginger salad dressing. My husband and I enjoyed this dish very much. Excellent
posted:
3/12/2006
The sauce had a good flavor but became bland when combined with the pasta and chicken. We like our food very spicy so I would make it again but add more crushed red pepper, some garlic and ginger.
posted:
2/27/2006
Pretty easy to make but nearly impossible to find the good seasons dressing. I ended up using a substitute and it turned out well.
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