Thai Chicken and Sesame Noodles

photo by:kraft

This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make and...read more

posted by

viktorias

on 4/8/2010

time

prep:

30 min

total:

1 hr 30 min

servings

total:

8 servings, 2-1/4 cups each

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What You Need

env. GOOD SEASONS Asian Sesame Dressing Mix, prepared as directed on envelope

Tbsp. soy sauce

1-1/2

lb. boneless skinless chicken breasts, cut into strips

Tbsp. crunchy peanut butter

Tbsp. honey

1/2

tsp. crushed red pepper

pkg. (1 lb.) thin spaghetti

carrots, shredded

green onions, sliced

1/2

cup chopped cilantro

Make It

MIX dressing and soy sauce. Pour 1/3 cup over chicken in bowl; toss to coat. Refrigerate 1 hour to marinate. Meanwhile, mix remaining dressing mixture, peanut butter, honey and crushed red pepper.

COOK spaghetti as directed on package. Meanwhile, transfer chicken and marinade to skillet; cook and stir on medium-high heat 8 min. or until chicken is done. Place chicken in large bowl.

DRAIN spaghetti. Add to chicken mixture with peanut butter mixture and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Keeping It Safe

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Substitute

Substitute 1 cup KRAFT Asian Toasted Sesame Dressing for the prepared dressing.

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lilelby

posted:5/16/2007

WOW! I could not find the Dressing packet either, so I substituted Good Seasons Asian dressing. I made extra sauce and put an extra 1/2 tsp of red pepper. I thought this dish was excellent and better than I expected, my fiance loved it too! I served it with the Cream Cheese Won Tons from Kraft as well.

debbiejean

posted:4/21/2007

I also subbed Asian dressing, added ginger for spice. It was easy, fast, and unique. I'll definately make it again

ladyshalott313

posted:2/19/2007

This was a pretty good start for phad thai. I did make a few adjustments. I couldn't find the seasoning packet so I used an Asian sesame salad dressing as suggested. I ommitted the cilantro and doubled the green onions. I also used bean sprouts rather than carrots. I used fettucine rather than spaghetti and fried it for a couple minutes in peanut oil. Then I added about 1/2 cup chopped peanuts and garnished it with some more before serving. This also depends on personal tastes but I served it with lime wedges as fresh squeezed lime juice really enhanced the flavor. Enjoy.

a cook

posted:2/13/2007

Ditto to the salad dressing packet. I also used the asian sesame dressing and it was very good. I can't cook Shake-n-bake, but this was easy even for me!

a cook

posted:11/10/2006

This recipe is amazing! I, along with everyone else, couldn't find the salad dressing packet. But I found an Asian Sesame Ginger salad dressing that worked perfectly. I doubled the sauce recipe, too, and it was perfect!!

theycallmered

posted:7/25/2006

LOVE IT!! LOVE IT!! LOVE IT!! I like to add sliced waterchestnuts and snow peas to the mix. Great recipe

wwgunn

posted:6/8/2006

Loved it the very first time. Added green peas the second time. Still loved it. Easy to make. Will use it as a crowd pleaser.

redblanket

posted:4/28/2006

I substituted the packaged dressing for some asian sesame with ginger salad dressing. My husband and I enjoyed this dish very much. Excellent

a cook

posted:3/12/2006

The sauce had a good flavor but became bland when combined with the pasta and chicken. We like our food very spicy so I would make it again but add more crushed red pepper, some garlic and ginger.

a cook

posted:2/27/2006

Pretty easy to make but nearly impossible to find the good seasons dressing. I ended up using a substitute and it turned out well.