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Thai Chicken and Sesame Noodles

Thai Chicken and Sesame Noodles recipe
photo by:kraft
This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make and...read more
posted by
viktorias
on 4/8/2010
time
prep:
30 min
total:
1 hr 30 min
servings
total:
8 servings, 2-1/4 cups each
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posted:
2/25/2006
This is one of my favorite dishes. I make it once a week and double the recipe to allow for leftovers!
posted:
2/4/2006
my family and I LOVE this recipe although I used less cilantro I used 1/4 of what the recipe called for. The first time I made it the cilanto was a bit over powering otherwise a new favorite!
posted:
2/3/2006
My family and friends love this dish. It is so easy to make. I like to add shrimp for an extra zip. Enjoy!
posted:
1/7/2006
This is a family favorite. Everyone I make it for loves it. I do not like carrots so we leave it out. Love it!!!!
posted:
12/30/2005
I didn't really enjoy this dish and it took me a very long time to make.
posted:
11/3/2005
very rich tasting. easy to prepare
posted:
11/1/2005
This is one of our favorite recipes. I do use less red pepper so its not so hot.
posted:
9/18/2005
This was a quick and easy recipe to make. My husband loved it. We could not find the Good Seasons sesame pkg and we substitued the Peanut one, and we used less noodles. It is definitely a do again recipe!
posted:
8/16/2005
This is a great recipe for oriental food that isn't greasy, is quick, and delicious! (I couldn't find the Good Seasons dressing mix, but did find a good substitute.)
posted:
5/11/2005
Very good, but too blanc. Had to double the soy sauce, peanut butter, carrots, green onions, add lemon juice, and cut back the pasta to 12 oz. this improved the recipe immeasureably. In its new form I'd make it again. In the form Kraft presented, I would not make it.
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