Thai Chicken and Sesame Noodles

photo by:kraft

This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make and...read more

posted by

viktorias

on 4/8/2010

time

prep:

30 min

total:

1 hr 30 min

servings

total:

8 servings, 2-1/4 cups each

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What You Need

env. GOOD SEASONS Asian Sesame Dressing Mix, prepared as directed on envelope

Tbsp. soy sauce

1-1/2

lb. boneless skinless chicken breasts, cut into strips

Tbsp. crunchy peanut butter

Tbsp. honey

1/2

tsp. crushed red pepper

pkg. (1 lb.) thin spaghetti

carrots, shredded

green onions, sliced

1/2

cup chopped cilantro

Make It

MIX dressing and soy sauce. Pour 1/3 cup over chicken in bowl; toss to coat. Refrigerate 1 hour to marinate. Meanwhile, mix remaining dressing mixture, peanut butter, honey and crushed red pepper.

COOK spaghetti as directed on package. Meanwhile, transfer chicken and marinade to skillet; cook and stir on medium-high heat 8 min. or until chicken is done. Place chicken in large bowl.

DRAIN spaghetti. Add to chicken mixture with peanut butter mixture and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Keeping It Safe

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Substitute

Substitute 1 cup KRAFT Asian Toasted Sesame Dressing for the prepared dressing.

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a cook

posted:2/25/2006

This is one of my favorite dishes. I make it once a week and double the recipe to allow for leftovers!

gemini01

posted:2/4/2006

my family and I LOVE this recipe although I used less cilantro I used 1/4 of what the recipe called for. The first time I made it the cilanto was a bit over powering otherwise a new favorite!

turtle6

posted:2/3/2006

My family and friends love this dish. It is so easy to make. I like to add shrimp for an extra zip. Enjoy!

dryskoski

posted:1/7/2006

This is a family favorite. Everyone I make it for loves it. I do not like carrots so we leave it out. Love it!!!!

say430coach

posted:12/30/2005

I didn't really enjoy this dish and it took me a very long time to make.

jchmpx

posted:11/3/2005

very rich tasting. easy to prepare

sammouse

posted:11/1/2005

This is one of our favorite recipes. I do use less red pepper so its not so hot.

a cook

posted:9/18/2005

This was a quick and easy recipe to make. My husband loved it. We could not find the Good Seasons sesame pkg and we substitued the Peanut one, and we used less noodles. It is definitely a do again recipe!

mrsmike01

posted:8/16/2005

This is a great recipe for oriental food that isn't greasy, is quick, and delicious! (I couldn't find the Good Seasons dressing mix, but did find a good substitute.)

Demby1

posted:5/11/2005

Very good, but too blanc. Had to double the soy sauce, peanut butter, carrots, green onions, add lemon juice, and cut back the pasta to 12 oz. this improved the recipe immeasureably. In its new form I'd make it again. In the form Kraft presented, I would not make it.