Thai Chicken and Sesame Noodles

photo by:kraft

This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make and...read more

posted by

viktorias

on 4/8/2010

time

prep:

30 min

total:

1 hr 30 min

servings

total:

8 servings, 2-1/4 cups each

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What You Need

env. GOOD SEASONS Asian Sesame Dressing Mix, prepared as directed on envelope

Tbsp. soy sauce

1-1/2

lb. boneless skinless chicken breasts, cut into strips

Tbsp. crunchy peanut butter

Tbsp. honey

1/2

tsp. crushed red pepper

pkg. (1 lb.) thin spaghetti

carrots, shredded

green onions, sliced

1/2

cup chopped cilantro

Make It

MIX dressing and soy sauce. Pour 1/3 cup over chicken in bowl; toss to coat. Refrigerate 1 hour to marinate. Meanwhile, mix remaining dressing mixture, peanut butter, honey and crushed red pepper.

COOK spaghetti as directed on package. Meanwhile, transfer chicken and marinade to skillet; cook and stir on medium-high heat 8 min. or until chicken is done. Place chicken in large bowl.

DRAIN spaghetti. Add to chicken mixture with peanut butter mixture and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Keeping It Safe

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Substitute

Substitute 1 cup KRAFT Asian Toasted Sesame Dressing for the prepared dressing.

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ark217

posted:1/6/2005

If you love Pad Thai -- then this is the dish for you. My friends and family absolutely LOVED this...there were no leftovers, and I have been requested to make it again for SuperBowl Party!

matthews562

posted:11/17/2004

tasted/smelled too "peanut-buttery" I would use less peanut butter or just the peanuts without the butter

angntrick

posted:10/17/2004

My husband always begs me to make this dish! It is delicious and easy. Every time I serve it to guests, they ask for the recipe.

a cook

posted:9/22/2004

THE FAMILY LOVED IT SO MUCH, AND KEEPS ASKING WHEN I'M GOING TO MAKE IT AGINE.

znickelno

posted:9/14/2004

a lot of my friends are vegetarian so this was a perfect after class meal!

a cook

posted:8/25/2004

I thought that this was a terrific recipe! My husband and son both gobbled it up, and said to make it again.

pizam2000

posted:7/14/2004

This was awesome. I too couldn't find the Good Seasons dressing mix, so I used a bottle of Sesame Ginger with Mandarin Orange juice marinade. I also reduced the cilantro by half. Even my picky children ate this up. I doubled the recipe and still there were nearly NO leftovers, something that is unheard of in my house!!

a cook

posted:6/17/2004

lileskimo1

posted:4/13/2004

Really good recipe, the boyfriend ate it up. I would do less cilantro but other then that great, will definitly make again

a cook

posted:3/29/2004

This was very good. Even my picky husband liked it. I could not find the Good Seasons salad dressing mix, but substituted an asian sesame dressing that I found instead.