Thai Chicken and Sesame Noodles

photo by:kraft

This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make and...read more

posted by

viktorias

on 4/8/2010

time

prep:

30 min

total:

1 hr 30 min

servings

total:

8 servings, 2-1/4 cups each

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What You Need

env. GOOD SEASONS Asian Sesame Dressing Mix, prepared as directed on envelope

Tbsp. soy sauce

1-1/2

lb. boneless skinless chicken breasts, cut into strips

Tbsp. crunchy peanut butter

Tbsp. honey

1/2

tsp. crushed red pepper

pkg. (1 lb.) thin spaghetti

carrots, shredded

green onions, sliced

1/2

cup chopped cilantro

Make It

MIX dressing and soy sauce. Pour 1/3 cup over chicken in bowl; toss to coat. Refrigerate 1 hour to marinate. Meanwhile, mix remaining dressing mixture, peanut butter, honey and crushed red pepper.

COOK spaghetti as directed on package. Meanwhile, transfer chicken and marinade to skillet; cook and stir on medium-high heat 8 min. or until chicken is done. Place chicken in large bowl.

DRAIN spaghetti. Add to chicken mixture with peanut butter mixture and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Keeping It Safe

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Substitute

Substitute 1 cup KRAFT Asian Toasted Sesame Dressing for the prepared dressing.

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teresa269

posted:3/26/2004

This recipe was so easy. We loved how the cilantro gave it a unique flavor with the combination of the peanut butter and honey. This was my first time ever making or eating Thai food.

a cook

posted:3/25/2004

This is a light and easy recipe to make.

a cook

posted:3/9/2004

Very flavorful. Has a nice bite to it. I didn't think that the carrots were enough so I added chopped celery and water chestnuts to it. I will definitly make this dish again.

a cook

posted:3/3/2004

I cannot find any of these Good Seasons Dressing mixes referred to in these recipes in Kansas City. You should not publish these recipes if the ingredients are widely distributed.

mismamac

posted:2/25/2004

Oh So Yummy!! My husband loved this recipe & it tasted as though I had spent lots of time preparing this dish. I too added shrimp, but I made my own Oriental Sesame Dressing, which was very easy to do. I also added sesame seeds to my shrimp, served up some egg rolls & presto...a wonderful dish in a short amount of time!!!

skylerbird

posted:12/21/2003

Very good basic recipee, with vast modification potential. use shrimp, differant noodles, add soey sauce,or a little hoisan sauce...ect

a cook

posted:11/17/2003

This was so good and easy to prepare! It will be a staple at our house!

a cook

posted:9/3/2003

this was very good after I changed 2tbs of peanutbutter to 1 and added 1tbs of soy sauce

skater29

posted:7/25/2003

emccalla

posted:7/15/2003

Very good dish! Both my husband and my three-year-old son liked it as well. It is delicious cold and would be nice kept cold for a summer picnic. Peope will ask for the recipe guaranteed.