Thai Chicken and Sesame Noodles

photo by:kraft

This has become my "signature dish"...our dinner guests request it and when our church does dinner on the grounds, people request that I make it!! It is simple to make and...read more

posted by

viktorias

on 4/8/2010

time

prep:

30 min

total:

1 hr 30 min

servings

total:

8 servings, 2-1/4 cups each

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What You Need

env. GOOD SEASONS Asian Sesame Dressing Mix, prepared as directed on envelope

Tbsp. soy sauce

1-1/2

lb. boneless skinless chicken breasts, cut into strips

Tbsp. crunchy peanut butter

Tbsp. honey

1/2

tsp. crushed red pepper

pkg. (1 lb.) thin spaghetti

carrots, shredded

green onions, sliced

1/2

cup chopped cilantro

Make It

MIX dressing and soy sauce. Pour 1/3 cup over chicken in bowl; toss to coat. Refrigerate 1 hour to marinate. Meanwhile, mix remaining dressing mixture, peanut butter, honey and crushed red pepper.

COOK spaghetti as directed on package. Meanwhile, transfer chicken and marinade to skillet; cook and stir on medium-high heat 8 min. or until chicken is done. Place chicken in large bowl.

DRAIN spaghetti. Add to chicken mixture with peanut butter mixture and all remaining ingredients; mix lightly.

Kraft Kitchens Tips

Keeping It Safe

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Substitute

Substitute 1 cup KRAFT Asian Toasted Sesame Dressing for the prepared dressing.

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a cook

posted:7/8/2003

I would like to try this recipe but I have had no luck finding Good Seasons Oriental Sesame Dressing mix in this area. Is there a substitute?

a cook

posted:6/24/2003

a cook

posted:6/24/2003

Taste was pretty good, not quite excellent. The problems I had, however, were after examing the ingredient labels I noticed that this meal is very heavy on the fat and also I had to go to multiple supermarkets before I actually found the dressing called for in this recipe. But the chicken tastes yummy marinated in the dressing!

a cook

posted:6/16/2003

a cook

posted:5/15/2003

I added chopped water chestnuts, We loved it. And it also tastes great as a cold lo mein salad.

a cook

posted:4/15/2003

this recipe sounds great,will be trying it soon!!!

a cook

posted:10/21/2002

Sounds absolutely wonderful! We love Thai food and I am looking forward to trying the recipe.

a cook