PHILADELPHIA® 3-STEP® Cheesecake Bars

PHILADELPHIA® 3-STEP® Cheesecake Bars recipe

photo by:kraft

Excellent! I followed reccomondation of using strawberries as a topping and I also drizzled some chocolate syrup on top. It looked great and WAS great!!

posted by

Mindy72183

on 1/14/2009

time

prep:

10 min

total:

3 hr 40 min

servings

total:

16 bars, 1 bar each

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Tess1999

posted:4/10/2012

could be a little sweeter, same with the graham crackers. But otherwise nice and smooth.

Mindy72183

posted:1/14/2009

Excellent! I followed reccomondation of using strawberries as a topping and I also drizzled some chocolate syrup on top. It looked great and WAS great!!

dizny1

posted:12/24/2008

I have made this for years, and have not had a complaint yet. Everyone keeps asking for it over and over. Very easy to make. I use cinnamon grahams and offer cherry pie filling as a topper...delicious!!! Everytime I make this, someone suggests that I make this cheesecake professionally!!! ;)

indycooker

posted:10/29/2008

Easy to make but rather bland - needed "something" more. Will not make again.

KeonaReyes

posted:6/28/2008

This recipe was absolutely fabulous, My husband and I loved it!! I used the honey maid graham pie crust to save some time, and I added chopped walnuts. This recipe was simple, quick and easy to make, as a mother of two I am always looking for great recipes that do not take a lot of time, and are not lacking in taste. I am so happy to have found this recipe; a definate crowd pleaser.

a cook

posted:1/2/2008

Everyone loved this! The store was out of the crumbs so I used chocolate crumbs instead and topped it with some strawberries and dirzzled chocolate over that. Tasted awesome, and was very simple to make, will definately make again!!

a cook

posted:12/5/2007

was very good but it didn't look like the picture when it was finished

mmera

posted:11/26/2007

Not at all what I expected - such a simple recipe - but lacking in everthing. Bad crust - hard cheesecake - do not recommend at all. The search for the right recipe continues

alsull

posted:8/16/2007

I made these with low-fat cream cheese and used pure lemon extract instead of vanilla. It gave the cheesecake a hint of lemon taste. I am going to try almond extract next time. I also added a couple of tablespoons of sugar to the graham crumbs. It was delicious!

a cook