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PHILADELPHIA® 3-STEP® Cheesecake Bars

PHILADELPHIA® 3-STEP® Cheesecake Bars recipe
photo by:kraft
Excellent! I followed reccomondation of using strawberries as a topping and I also drizzled some chocolate syrup on top. It looked great and WAS great!!
posted by
Mindy72183
on 1/14/2009
time
prep:
10 min
total:
3 hr 40 min
servings
total:
16 bars, 1 bar each
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posted:
4/10/2012
could be a little sweeter, same with the graham crackers. But otherwise nice and smooth.
posted:
1/14/2009
Excellent! I followed reccomondation of using strawberries as a topping and I also drizzled some chocolate syrup on top. It looked great and WAS great!!
posted:
12/24/2008
I have made this for years, and have not had a complaint yet. Everyone keeps asking for it over and over. Very easy to make. I use cinnamon grahams and offer cherry pie filling as a topper...delicious!!! Everytime I make this, someone suggests that I make this cheesecake professionally!!! ;)
posted:
10/29/2008
Easy to make but rather bland - needed "something" more. Will not make again.
posted:
6/28/2008
This recipe was absolutely fabulous, My husband and I loved it!! I used the honey maid graham pie crust to save some time, and I added chopped walnuts. This recipe was simple, quick and easy to make, as a mother of two I am always looking for great recipes that do not take a lot of time, and are not lacking in taste. I am so happy to have found this recipe; a definate crowd pleaser.
posted:
1/2/2008
Everyone loved this! The store was out of the crumbs so I used chocolate crumbs instead and topped it with some strawberries and dirzzled chocolate over that. Tasted awesome, and was very simple to make, will definately make again!!
posted:
12/5/2007
was very good but it didn't look like the picture when it was finished
posted:
11/26/2007
Not at all what I expected - such a simple recipe - but lacking in everthing. Bad crust - hard cheesecake - do not recommend at all. The search for the right recipe continues
posted:
8/16/2007
I made these with low-fat cream cheese and used pure lemon extract instead of vanilla. It gave the cheesecake a hint of lemon taste. I am going to try almond extract next time. I also added a couple of tablespoons of sugar to the graham crumbs. It was delicious!
posted:
8/3/2007
These bars are definitely lacking in flavor. Not worth your time.
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