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PHILADELPHIA® 3-STEP® Cheesecake Bars

PHILADELPHIA® 3-STEP® Cheesecake Bars recipe
photo by:kraft
Excellent! I followed reccomondation of using strawberries as a topping and I also drizzled some chocolate syrup on top. It looked great and WAS great!!
posted by
Mindy72183
on 1/14/2009
time
prep:
10 min
total:
3 hr 40 min
servings
total:
16 bars, 1 bar each
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posted:
5/16/2003
Its easy and so good. I like it better with a cup a sugar. The kids and husband love this one.
posted:
4/30/2003
I made this recipe for Easter and it wasn't as tasty as I was expecting. Next time, I plan to use the sugared graham crackers (I used the plain kind) and REAL butter (I used the healthy yogurt kind)! :) I think those two changes will take this recipe to the 'superb' level! Also, serving them with a fruit topping would make them even better. The 'hardest' part was crumbling the graham crackers but they were easy to make and looked great!
posted:
4/29/2003
posted:
4/21/2003
posted:
4/18/2003
It is a great recipe and I loved it...so did my kids. It was great when you have guests...you can add toppings or no toppings! i recommend it!
posted:
4/15/2003
Whenever I make this cheesecake, I get rave reviews. I have tried other receipes that are more involved and have more ingredients, but this one wins hands down.
posted:
4/10/2003
aslo with this recipe i added in dream whip from kraft and it made it fluffy and creamy. Just a thought to all
posted:
4/8/2003
posted:
3/20/2003
I absolutly love cheese-cake....and this one is soo good. Instead of bars though I made a whole pie and I am only 12 years old......everyone loved my cheese cake and my mom was eating it every min of the day...lol
posted:
10/21/2002
I love cheese cake and this one sounds very scrumpous, will try making this with possible cherry or blueberry topping.
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