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Cappuccino-Cream Cheese Brownies

Cappuccino-Cream Cheese Brownies recipe
photo by:kraft
Coffee and chocolate team up again to create the luscious mocha flavor in these scrumptious (but easy to make) Cappuccino-Cream Cheese Brownies.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
7/31/2012
I made this hoping to share with a few friends. It was very easy to make & everyone that was lucky enough to get a piece wanted more. Definitely a keeper,
posted:
12/13/2011
I have been making this recipe for years and it is always a hit! A few things have changed since I first got the original recipe, one of the products is no longer available. To compensate, I started using instant french vanilla cappuccino mix, and I triple what the recipe calls for.
posted:
11/17/2009
Not as good at it looks - it tastes pretty good, but it's very thick and rich. I would probably add a lot more coffee next time.
posted:
9/13/2009
Delicious! I cut the recipe in half and made it in a 9X9 pan. Still turned out wonderful.
posted:
6/20/2009
Everyone loved these! I'm not a coffee person, so I left out the coffee and cinnamon, and they were delicious! Will be making them tonight for a birthday party tomorrow :)
posted:
8/28/2008
Love these brownies! Definitely worth the effort. And perfect for the coffee junkie, like my husband.
posted:
4/23/2008
it taste great
posted:
3/15/2008
Great recipe. These brownies bake up big, almost like slices of cake. The coffee and cinnamon flavors were a tad overwhelming. If I make these again, I'd probably cut back the proportions on both.
posted:
6/20/2007
very moist and good but quite rich!
posted:
1/16/2007
We loved this recipe. But....I wouldn't cook it again for 40 min. only maybe 20 min. I used cappuccino instead of the coffee. Because of the length of cooking time it was hard as a rock around the corners. The middle was wonderful. I will make it again soon.
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