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Cappuccino-Cream Cheese Brownies

Cappuccino-Cream Cheese Brownies recipe
photo by:kraft
Coffee and chocolate team up again to create the luscious mocha flavor in these scrumptious (but easy to make) Cappuccino-Cream Cheese Brownies.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
1/30/2004
Very easy and very yummy!
posted:
1/16/2004
posted:
1/11/2004
I was very unhappy with this recipe. There was really too much coffee in it.
posted:
1/9/2004
I would cut the instant coffee in half. The amount the receipe calls for is a little overwhelming.
posted:
1/7/2004
Biggest hit at the New Year's Eve party! Instead of plain instant coffee, I used International creme caramel coffee and semi-sweet baking chocolate instead of unsweetened. I used fat free cream cheese instead of regular and they turned out delicious.
posted:
12/28/2003
I thought these brownies were surprisingly moist
posted:
12/25/2003
This recipe sounded good as soon as I saw it. I made for a Christmas Family gathering, and it was a big hit DELICIOUS!!!
posted:
12/23/2003
These are the best "special" brownies I've ever made. Included them as the centerpiece of all my Christmas cookie platters that I gave as gifts...rave reviews. They will definitely give you a jolt though...might make them with decaf coffee next time.
posted:
12/22/2003
I have made this recipe twice and I will make them again. They were a bit "strong" on the coffee flavor, so I didn't use as much coffee in the second batch, which made them better. I am having a hard time getting that "swirly" look on the top like they show in the picture! I will have to try harder because this next batch is being doled out to all of my neighbors as Christmas treats!
posted:
12/19/2003
This has got to be one of the best tasting brownies I have every made!!!! Very Very delicious!!!
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