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Cappuccino-Cream Cheese Brownies

Cappuccino-Cream Cheese Brownies recipe
photo by:kraft
Coffee and chocolate team up again to create the luscious mocha flavor in these scrumptious (but easy to make) Cappuccino-Cream Cheese Brownies.
time
prep:
15 min
total:
55 min
servings
total:
24 servings
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posted:
1/11/2007
these brownies are very good. I have made the recipe a few times. I put a little less coffee of what the recipe calls for, so the flaver is not too strong.
posted:
1/10/2007
was a big hit, really good when they are warm.
posted:
1/9/2007
A nice change, they were good. I would make them again they went quickly!
posted:
1/3/2007
I thought this was a good variation for a brownie. I didn't think the coffee flavor was strong enough though. Next time I will put in more instant coffee.
posted:
11/21/2006
I just found this recipe for the third year in a row. It is excellent and I make it each year to send in tins to family far away. I Love This recipe!!!
posted:
11/19/2006
My family loves this recipe, and they beg me to make it over & over again! Once, I didn't have the unsweetened baking chocolate, so I substituted semi-sweet plus one tablespoon cocoa, and it came out just as good! We take it to holiday gatherings and such. Leona E...
posted:
9/29/2006
Made this recipe yesterday evening, and brought them to my class this morning, hmmm... nobody's just enough with one piece of them. Everybody said it was so gooood .....
posted:
8/27/2006
I actually forgot to add the instant coffee (instant cappacino mix in my case) and it still tasted wonderful! Yes the white batter was a little think but it flattened out in the baking and was still as pretty. The cinnamon added a great taste to the dish.
posted:
5/11/2006
It tasted great, but didn't quite look this nice. It was hard to get that pattern because the batter was more solid than liquidy.
posted:
5/1/2006
My friends loved this recipe and beg me to make it all of the time now!
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