Black & White Heart Cookies

photo by:kraft

One side of these buttery heart-shaped cookies is dipped in melted semi-sweet chocolate for an elegant and delicious finishing touch.

time

prep:

20 min

total:

1 hr 45 min

servings

total:

4 doz. or 24 servings, 2 cookies each

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What You Need

1-1/2

cups flour

tsp. CALUMET Baking Powder

1/4

tsp. salt

1/2

cup butter, softened

2/3

cup sugar

egg

1-1/2

tsp. vanilla

pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

Make It

MIX first 3 ingredients; set aside. Beat butter and sugar in large bowl with mixer until light and fluffy. Blend in egg and vanilla. Add flour mixture; mix well. Refrigerate 1 hour.

ROLL out dough to 1/8-inch thickness on lightly floured surface. Cut into heart shapes with 2-inch cookie cutter, rerolling trimmings. Place, 2 inches apart, on parchment paper-covered baking sheets. Refrigerate 30 min.

HEAT oven to 350°F. Bake cookies 10 min. or until edges are lightly browned. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

DIP 1 side of each cookie in chocolate. Return to racks; let stand until chocolate is firm.

Kraft Kitchens Tips

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Special Extra

Bake cookies and dip in chocolate as directed. Immediately sprinkle with red, white and/or pink-colored sprinkles. Place on wire racks; let stand until chocolate is firm.

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a cook

posted:2/11/2004

It was really great ... I made but i reduced the sugar to 1/2 cup greater .. especially with tea or coffee .. my husband loved them alot

a cook

posted:2/11/2004

swtbwhitman

posted:2/10/2004

It is so delcious and everybody in my family loved it.

amelie27

posted:2/10/2004

a cook

posted:6/16/2003

they were so great my children and friends loved them. I have made these before I have been looking for this recipe. thank you

a cook

posted:2/22/2003

I made this for my kids valentine parties big hit !!!!

a cook

posted:2/14/2003

Needed more flour than what the recipe called for. The recipe states to cool on wire rack after dipping in chocolate. DO NOT REST COOKIES ON WIRE RACK AFTER DIPPING IN CHOCOLATE IT WILL STICK AND REMOVE CHOCOLATE FROM THE BACK. INSTEAD COOL ON WAX PAPER.

a cook

posted:2/8/2002

it made my mouth waters when preparing the recipe

2007star

posted:2/6/2002

It is Great!