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Strawberry Pretzel Squares

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video by: kraft
This classic summer dessert features a crunchy pretzel crust, a creamy center and a fresh strawberry and JELL-O Strawberry Flavor Gelatin topping.
time
prep:
20 min
total:
5 hr
servings
total:
20 servings
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posted:
6/17/2012
Delicious! This was the first time I made this recipe and it was a BIG hit. Next time, I am going to make it with peaches and peach jello.
posted:
6/5/2012
This recipe is a regular favorite and very versatile! You can use ANY flavor of gelatin and mix in ANY type of fruit. You can even use whole wheat pretzels for the crust if that's your druthers. One suggestion for the instructions: Make the gelatin FIRST. Once it is thickened (but is still pourable) THEN make the crust and the cream cheese/whipped topping layers and put everything together as directed.
posted:
4/27/2012
very tasty
posted:
3/25/2012
My family has passed this recipe down for years and it's a huge family favorite. We also like to mix the jello and fruit combos: like peach jello and frozen peaches etc.
posted:
3/11/2012
A really great tasting salad / dessert! TRY IT!!! I made mine this time in 2 8x8 dishes to have on 2 tables.
posted:
10/28/2011
This recipe is always requested for every holiday menu. Esp Christmas and Valentine's Day. Throw in a few blueberries into the cream cheese for a red/white & blue holiday like July 4th! We like to double the cream cheese mixture, and also use frozen berries. Raspberries are excellent, either alone or mixed with other berries. AAA+++ in our house!
posted:
8/28/2011
This is family favorite that my mother has been making for years!
posted:
8/23/2011
This got mixed reviews in my house. The kids & I really enjoyed the cream cheese and pretzel layers while my husband did not care for the pretzel layer at all. This is a pretty straight forward recipe but make you that you make it a day ahead of time as it is a multi step recipe & it can take longer for the jello to become firm then stated. I used margarine for the crust (instead of butter). Also for the cream cheese mixture I used 8oz 1/3 less fat and 4oz fat free cream cheese. You could not tell the cream cheese mixture was a low fat version. I found the jello layer a bit overly sweet & it over powered this dessert. If I made this again I would increase the cream cheese mixture & decrease the amount of jello.
posted:
8/17/2011
Everone loved it, especially after I told them how easy it was to make.
posted:
8/16/2011
MADE THIS ONE AND LOVED IT BUT THE PRETZELS SHOULD BE WITHOUT SALT.
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