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Strawberry Pretzel Squares

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video by: kraft
This classic summer dessert features a crunchy pretzel crust, a creamy center and a fresh strawberry and JELL-O Strawberry Flavor Gelatin topping.
time
prep:
20 min
total:
5 hr
servings
total:
20 servings
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posted:
11/24/2009
extreamly good. minus the fact that the jello was like soup.
posted:
11/21/2009
This is a wonderful recipe, taste is fantastic. everyone loved it.
posted:
11/12/2009
I would bring the water for the jello down to 1 cup of cold water next time because my Jello never solidified completely. Also, instead of 1 1/2 packages of cream cheese only doing one, thin out that middle layer a bit. I'm definitely looking forward to making it again doing this because it still tasted wonderful!!
posted:
10/2/2009
LOVE THIS DESSERT AND SO DOES THE REST OF THE FAMILY. I HAVE ALSO MADE THIS RECIEPE USING RASPBERRIES AND THAT IS FANTASTIC ALSO. FOR THOSE ON A LOW SALT DIET , YOU CAN USE NO SALT PRETZELS AND DOES NOT EFFECT THE TASTE AT ALL. ENJOY AND GOOD LUCK
posted:
9/30/2009
I made this for my family and everyone absolutely loved it. Instead of the pretzel pie crust, I used a graham cracker pie crust that you can get at your local grocery store. I found this less time consuming, easier to deal with, and my family enjoyed it more than the pretzels.
posted:
9/29/2009
I made this dessert for a baby shower. I've never seen something disappear so fast. Everyone loves it. Thank you for this wonderful recipe.
posted:
9/21/2009
This is one of my favorite desserts. I've taken it to work several times and it's always the first (and sometimes only) dish that completely dissappears!
posted:
9/10/2009
This recipe is great! I don't even like Jello but there's something about the salty pretzel base and sweet/tart jello and sweet/creamy layer that I love.
posted:
8/26/2009
Great recipe. The sweet with the salty is a great combination. Everyone loves this dessert. Will definitely make it again.
posted:
8/26/2009
I made this for my scrapbooking friends and they loved it. One girl only wanted a bite because she doesn't like sweets but she loved this because of the mix of sweet and salty. She wanted the recipe to make it for some of her get-togethers. Love this recipe and will make it many more times.
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