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Strawberry Pretzel Squares

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video by: kraft
This classic summer dessert features a crunchy pretzel crust, a creamy center and a fresh strawberry and JELL-O Strawberry Flavor Gelatin topping.
20 min
5 hr
20 servings
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Great recipe. The sweet with the salty is a great combination. Everyone loves this dessert. Will definitely make it again.
I made this for my scrapbooking friends and they loved it. One girl only wanted a bite because she doesn't like sweets but she loved this because of the mix of sweet and salty. She wanted the recipe to make it for some of her get-togethers. Love this recipe and will make it many more times.
I made this recipe for a church Strawberry Festival. Everyone loved it and it is SOOOO easy to make. You can use Graham Wafer crumbs for the bottom too.
Love it!!!
the pretzel crust was so delicious. i didn't do the jello layer, i added blackberries, strawberries and blueberries instead and it was yummy
The Pretzels added a nice texture, along with the salty sweet flavor. I used splenda instead of sugar. This recipe was a hit with my family. :~)
Very good. The contrast between the salty pretzels and the sweet Strawberries is good.
This was really good. Everyone loved it. I had a hard time putting the cream cheese onto the crust. The pretzlel mixtue wouldn't stay. Even though it didn't look as pretty as the picture it still tasted good. V
I have been making this recipe for quite sometime now. Since I am a diabetic, I have made several chages and it is still fantastic. I use splenda instead of sugar, along with the reduced fat cream cheese and sugar free cool whip. This helps me cut down on the calories as well as sugars. Whenever we are asked to dinner, this is the dessert that they want me to bring. Kathy
I cut the crust in half but left the filling as written. Added 20oz WELL DRAINED crushed pineapple with the cream cheese. Also used sugar-free Jello and fat free Cool-Whip to cut calories, but this is still the best desert to take to a potluck or picnic.
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