Strawberry Pretzel Squares

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This classic summer dessert features a crunchy pretzel crust, a creamy center and a fresh strawberry and JELL-O Strawberry Flavor Gelatin topping.

time

prep:

20 min

total:

5 hr

servings

total:

20 servings

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What You Need

cups finely crushed pretzels

1/2

cup sugar, divided

2/3

cup butter or margarine, melted

1-1/2

pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

Tbsp. milk

cup thawed COOL WHIP Whipped Topping

cups boiling water

pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin

1-1/2

cups cold water

cups fresh strawberries, sliced

Make It

HEAT oven to 350°F.

MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.

BEAT cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.

REFRIGERATE 3 hours or until firm.

Kraft Kitchens Tips

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Strawberry Gelatin.

Make it Easy

Substitute 1 pkg. (20 oz.) frozen whole strawberries, sliced, for the fresh strawberries. Stir into gelatin along with the cold water. Refrigerate 10 to 15 min. or until thickened; spoon over cream cheese layer. Continue as directed.

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a cook

posted:5/17/2009

This recipe is a family tradition for every gathering

andrea_stolicker

posted:5/7/2009

Its was a hit! Its so great

a cook

posted:5/4/2009

My family really enjoyed this recipe. It was a delightful taste of different textures. I will make this often. Thank you!

a cook

posted:4/29/2009

Everyone loves this dessert and I often make it when we get together with our friends.

a cook

posted:4/20/2009

Our daughter's boss brought this dessert last spring for our family during a crisis We didn't have very good appetites but the pretty color was tempting. It was cool, creamy, sweet & salty. After one taste everyone had to get more. It disappeared quicky.

4jackermans

posted:4/14/2009

I used sugar freee jello and sugar free cool whip and it was excellent!

nanna92

posted:4/11/2009

Sweet and Salty this dessert is soooooo MMMMmmm.... I love it!!!!

a cook

posted:4/10/2009

Everyone loves this recipe!!!! I always run out before I get to go back for seconds.

cyndallrocks